Cumin beef ingredients: beef shoulder, green onions, salad oil, small red pepper, soy sauce, oyster sauce, cooking wine, cumin, pepper, ginger powder, starch. Beef cut into thin slices (remember, when slicing must follow the grain of the meat to cut, otherwise no will lose the kind of beef flavor, slice to be uniform, so that when doing on the pot as far as possible, and cooked at the same time), plus wine, soy sauce, egg white mix well after putting starch, cut the beef into a bowl, or a small pot in the middle of an egg wash, egg white to beef slices of sizing to make the beef more tender, add A little bit of water starch, on the water starch is in order to lock, the beef on the good pulp of water.

Take the beef out in advance after thawing, rinse the blood with water, drain, dry, and then cut the beef into slices with a knife, put in a bowl, and then put a spoonful of cooking wine, a little salt and starch, and marinate for ten minutes, and then cut the onion with a knife into a piece of beef poured into the pot and open the fierce fire stir fry, as soon as possible within a short period of time to stir fry dry water (beef is more, if long time did not stir fry, dry water, the meat will become old), beef (If the beef is more, if not fried for a long time, dry water, the meat will become old), beef, meat stir-fried until brown and add soy sauce;. Cut the lamb grain marinade (salt, sugar, soy sauce, pepper, egg whites, cornstarch) and mix well and then pour a little cooking oil on top to prevent sticking to the pan, marinade low-flavored as long as thirty percent because a little bit also seasoning.

Fresh lamb 600 grams of coriander 100 grams of cumin (ground into a coarse powder) 35 grams of dried chili crumbs 50 grams of tenderloin 10 grams of wine 10 grams of salt 10 grams of monosodium glutamate 5 grams of cooking oil 1,000 grams (50 grams of actual consumption) 2-boiler oil will be sliding beef oil eight mature fish out of the pot to leave the oil put the pepper slices and slices of round onion cumin, dried chili pepper stir-fry, and, then, will be the beef as well as cilantro into the stir-fried a few times can be out of the pot. The pan. frying pan under a little oil, hot, into the garlic, ginger, dry pepper section burst incense, into the onion, seasoning, stir-fry until soft, add beef, cooked sesame seeds, moderate cumin powder, chopped scallions, stir-fry a few times to the flavor, out of the pan can be loaded with dishes.