1, use scissors to cut off the lobster small pincers, pincers cut off will not be afraid to pinch the hand, let go of the hand on the hand, cut off the foot, from the top of the tail and forcefully pull it, you can pull the shrimp threads, peeling off the lobster dragon.

2, each with a brush, wash a few more times, wash until the water is clear.

3, ginger slices, garlic sub prepared, dried chili cut off (more).

4, the pot put the right amount of oil, pour ginger, garlic, dry chili, stir fry for a few moments, pour into the lobster stir fry.

5, pour the appropriate amount of white wine stir fry. Then pour in the appropriate amount of soy sauce, vinegar, salt and stir-fry.

6, pour the right amount of water, cover the lid, cook, slowly cook dry to the soup, and finally to leave some soup, the last pot to put green onions stir fry, plate, you can eat.