Cheese baked prawns general oven choose about 200-220 degrees problem preheating after baking 7-10 minutes or so, the specific time you need to you the size of the prawns and decide, larger can be baked for a longer time.

Cheese baked prawns production method

Raw materials: prawns, Miaoco Rando, salt, black pepper, cooking wine, garlic.

Practice steps:

Step 1, prawns to shrimp line shrimp whiskers shrimp intestines open back rinse clean and put salt and black pepper wine marinade for 15 minutes (three shells a little bit of frying)

Step 2, ready to garlic particles

Step 3, half of the garlic particles into the frying pan frying into a golden brown fish

Step 4, and the other half of the raw garlic particles put a little bit of salt and mix it well

Step 4, and the other half of the raw garlic particles put a little bit of salt

Step 5, baking tray, baking tray and baking tray. p>Step 5, the baking dish is paved with tinfoil prawns placed in

Step 6, the baking dish is paved with tinfoil prawns placed in the back of the prawns with garlic grains

Step 7, the cheese is ready

Step 8, shredded cheese sprinkled on top of the garlic grains, do not be too much, to prevent the cheese from melting out of the flow (one did not put, some people do not like cheese)

Step 9, the oven 220 ℃ preheated bake 7 minutes to remove Preheat and bake for 7 minutes.