material

2 long potatoes, 3 slices of bacon, chopped black pepper, salad oil, salt, cumin powder, Chili powder and chopped green onion.

working methods

Step 1: Prepare all the materials and wash the long potatoes (without peeling). Put a pair of chopsticks under the potato and slice it (don't cut off the bottom).

Step 2: Sprinkle black pepper and a little salt on the cut potatoes. Wrap the potatoes in tin foil.

Step 3: put it in the oven at 230 degrees, bake for about 30 minutes, take it out, and it is about 9 ripe.

Step 4: Pad the baking tray with oil paper, put in potato chips, brush oil on each side of the surface, and put a piece of bacon between every two pieces.

Step 5: Coat the potato surface with oil and sprinkle with pepper, cumin powder, Chili powder and chopped green onion. Then bake in a 200-degree oven for 15 minutes.