Theme design
A successful banquet needs an elaborate theme design besides delicious food. In the Chinese food feast, the theme design should be based on Chinese culture, supplemented by traditional elements, to create a banquet atmosphere full of Chinese style. The following are the specific steps:
Step 1: Select a theme element.
Chinese culture is rich in elements, such as Chinese knots, red, dragon and phoenix patterns, etc. You can choose the corresponding theme elements according to the nature of the banquet and the characteristics of the venue. For example, if it is a banquet held during the Spring Festival, you can choose red as the theme color and add some elements of the Spring Festival on the stage, such as lanterns and Spring Festival couplets.
Step 2: Choose stage props.
Setting stage props is an important part of creating a Chinese food feast. You can choose corresponding props according to the theme elements and the characteristics of dishes. For example, if the theme element is Chinese knots, you can put some Chinese knots on the stage, and if it is a dragon and phoenix pattern, you can choose some dishes and chopsticks with dragon and phoenix patterns.
Step 3: Choose dishes and set the plate.
Setting dishes is also an indispensable part of Chinese food feast. When setting the plate, you can choose the corresponding setting method according to the characteristics and theme elements of the dish. For example, if China knot is the theme element, dishes can be placed on a plate shaped like a Chinese knot.