Ingredients
old hen, 2 pieces of ginger, 2 green onion knots, cooking wine, a few jujubes, ganoderma lucidum 2 slices, 2 mushrooms, salt
Practice
1, the old hen soup is usually too much time-consuming for me, I usually pressure cooker pressure for 20 minutes, and then dismantle the casserole into the simmering on low heat for 1-2 hours, the old hen soup is usually too time consuming. -The first two hours of the day are the first two hours of the year.
2, add material: two pieces of ginger, two green onion knots, cooking wine, a few dates, Ganoderma lucidum two pieces, two mushrooms, and finally before the table and then adjust the salt, anyway, how to get the chicken soup is very fresh ~ ~
stewed hen soup
Ingredients
1 old hen (about two pounds), 50 grams of dry cauliflower, 30 grams of dried shiitake mushrooms, 20 grams of ginger, 250 ml of wine, a little salt
This is the first time that I've ever seen the chicken soup. A little salt
Method
1, the old hen washed and drained, chopped into pieces, ginger slices, cauliflower and dried mushrooms soaked and filtered, boil a pot of water to be used.
2, first boil a pot of hot water, the chicken into the blanch a roll out.
3, put the chicken, ginger, cauliflower and mushrooms into a casserole / soup pot, add boiling water to cover the meat double high.
4, high heat to boil, change to medium heat stew or slow cooker high temperature stall stew more than 1 hour only chicken meat fluffy.
Tips
If the soup is too dry, you can make up for it by adding boiling water.
Hand-torn white chicken -
Ingredients
Ingredients: small dried mushrooms, fat hen -
Ingredients: cilantro, ginger -
Methods
1. small dried mushrooms in advance to soak well, the chicken washed -
2. the chicken, mushrooms, a little bit of ginger into a pressure cooker, open the pot after the pressure for 15-20 minutes -
3. >
3. Chicken oil with low heat and ginger slowly fry, out of the oil into a bowl, and when cold, add salt, a little sugar seasoning in the refrigerator, cooling standby - 4. Chicken is done, cooled with the hands of chicken torn into small pieces, and then pour the cooled chicken oil and stirring to plate can be .
Soy Sauce Chicken
Ingredients
1, fresh grass chicken half (I bought about three pounds of small hen to take half)
2, ginger, appropriate amount of soy sauce, soy sauce (I use the Haitian), a little yellow wine, a small corner of star anise (a star anise in the corner of one, too much will change the flavor)
Method
1, fresh half of chicken Wash and dry
2, take the right amount of soy sauce (soy sauce is more colorful, not too much, salty), soy sauce, a little yellow wine, water mixing standby
3, put a little oil in the pot, a few slices of ginger, bursting incense, put the prepared half chicken, seasoned soy sauce (flavor sauce to not into half of the amount of chicken can be), large fire boil after the cover of the pot cover the change to use a small fire slowly simmering, and occasionally with a spoon will be the edge of the pot of the juice poured on the naked Chicken. Five to ten minutes to turn the chicken body, has been simmering until the soy sauce is boiling dry, the flavor into the chicken inside the basic can be out of the pot!
PS: There is no need to put salt in this dish, the soy sauce itself is salty
Chicken Mushroom
Ingredients
A small frozen hen, ginger, green onion, salt, cilantro, sesame oil, spicy oil.
Method
1, put the small hen into the Cosmos inner pot, add ginger, green onion, salt, add water to 10CUPS, add 3 times 6 gears of water, to the third time, the electric pot jumps gear.
2, pick out the chicken meat of the small hen, hand kneaded into velvet, add salt, cilantro, sesame oil, spicy oil, make type, on the plate.
Red Oil Chicken
Ingredients
1: 1 small hen (Cornish Hen) 800, 1 tbsp light soy sauce, 1 tbsp dark soy sauce.
2: 12 green vegetable seedlings, wash and set aside.
3) 2 tbsp olive oil, 1 tsp Paprika chili powder, 1.5 tbsp hot bean paste (reduce salt as needed), 2 green onions cleaned and sliced, 3-4 slices of ginger, 10-20 dried chili peppers (more if you can eat spicy, a little less if you can't), 3/4 tsp pepper powder, 1/2 tsp sugar, 3/4 tsp salt, 3 tbsp chili oil, 1.5 cups water.
Directions
Remove the fat from the hens, chop the hens into small pieces, mix with the soy sauce in Ingredient 1 and marinate for 30 minutes. In a non-stick sauté pan, over medium-low heat, add 2 tbsp olive oil and sauté Paprika, hot bean paste, scallions, ginger, dried chili peppers and pepper to bring out the red color. Then add all the remaining 3 ingredients, bring to a boil and adjust the heat to medium-low, simmer for 10 minutes.
Chicken with scallions
Ingredients
Walking chicken 1 (to choose the feet of the chicken small, fine pores, only once or twice the egg hen, gross weight to maintain 1250 grams). Seasoning 100 grams of dried green onions, 40 grams of flavorful soy sauce, 45 grams of raw peanut oil, 20 grams of cooked peanut oil.
Practice
1, chicken slaughter, remove the hair from the abdomen after ripping out the viscera, wash the blood and water put in a pot of boiling water to cook for 0.5 minutes, remove the water from the control of the inner cavity, into the ice water to soak for 0.5 minutes, fish out and then put into the pot, so that three times, and finally into the pot of boiling water (the water temperature to maintain the 9......). >>
Problem two: how to stew chicken soup is delicious so stew chicken soup is good
1, slaughter live chicken eat frozen chicken
We are accustomed to go to the market to buy a live chicken, the scene slaughtered home on the stew, hated not to be in the middle of the delay minutes and seconds. In fact, this is not right. Fresh chicken bought back, should be put in the refrigerator freezer freezing 3 ~ 4 hours before taking out the thawing stew. It's the same principle as sliced meat. When an animal is killed suddenly, its body naturally releases a variety of toxins, and bacteria multiply rapidly in hot, freshly slaughtered meat. Freezing both sterilization, but also let the meat from the "stiff period" transition "corruption" to "maturity", when the meat quality is the best, and then come back to the stew to do dishes obviously tender.
2, fly water - the necessary homework
In fact, not only chicken, any meat stew soup before the main ingredients should first fly water - that is, boiling water in the boil a little. This can not only remove the raw fishy flavor, but also a thorough cleaning process, but also can make the soup bright and not cloudy, fresh and flavorful, a try on the right. Of course, flying water is also a learning experience. If the meat in cold water, meat from the cold water to open, experienced a cooking process, the loss of nutrients is serious. It is best to warm water in the pot, cook for about 7 to 8 minutes, do not cover and turn at the right time. Boiling water in the pot is also fine, 3 ~ 5 minutes can be.
3, pot - water "raw" hot
stew soup is suitable for cold water pot, so that the raw materials by the slow rise in water temperature and the full release of nutrition and flavor. With the water at the same temperature under the pot of raw materials can be simmered more good flavor, so it must be remembered that after flying water raw materials should be immediately cooled with cold water and then into the pot of stew.
4, fire - guess big guess small
Chicken soup stew should be the first large fire about 10 minutes to boil and then turn the fire, the degree of open should be mastered in the seemingly open non-open, because the casserole has a very good insulation function, if you wait for the boil and then adjusted to reduce the fire, it is the process of the subsequent boiling of the soup "fresh" is a loss. A loss. And this 10 minutes do not uncover, "run gas" of the soup is not the original flavor.
5, put the salt learning
For stew, this is still a small problem. The time to put salt in a sense can dominate the flavor of the soup. Whether some people say that the salt is put when the pot is down, or when it is half cooked, it is not right. Salt cooked longer will have a chemical reaction with the meat, the proteins in the meat are locked in, the soup tastes bland, and the meat doesn't stew well. So when is the best time to put salt in? Remember, salt and other seasonings should always be put in when the soup is already simmering. After the salt is put in, turn up the heat for 10 minutes and then cease the fire. If you don't uncover the lid, not only will all the flavors go into the soup, but the soup will also have a stronger flavor. Note, do not stir after putting salt in, that will leave a raw salt flavor.
Question 3: stewed old hen how to do delicious Chicken cut small pieces, in boiling water to cook for about a minute.
Out of the pot, rinse with tap water.
Seasoning
A little oil, put red pepper, ginger, garlic burst incense.
Then put dry red pepper, pepper, cinnamon, star anise, sesame leaves a little fried.
Put the chicken, yellow wine, salt dry stir fry for about a minute.
Add the right amount of water
Vegetables
Chicken stewed nine minutes cooked put vegetables, goji berries cook five minutes.
Put chicken essence, out of the pot.
Question 4: how to stew old hen delicious Old hen is generally more oil, do not remove all the oil in the cleaning, appropriate to leave some, the oil yellow chicken is good. Put the washed chicken in a pot of cold water, open fire, water boiling soup will have some white foam, with a spoon to scoop out the foam and then put on the onion, ginger, and then put some wine to fishy, soup open to change into a small fire and slowly stewed old hen is generally more oil, do not remove all the oil in the cleaning, appropriate to leave some, the oil yellow chicken good. Put the washed chicken in a pot of cold water, open fire, water boiling soup will have some white foam, with a spoon to scoop out the foam, and then put on the green onions, ginger, and then put some cooking wine to fishy, soup opened to switch to a small fire slowly stew, generally two hours.
Very simple. After stewing the soup will be a lot of oil, you can use a spoon to scoop out the oil, the soup is clear.
Chicken soup generally do not put other things, to maintain the original flavor of chicken soup is best. If you like, you can put some black fungus, you can also put some soybeans,
Question 5: How do I make good old hen stew? The old hen stew soup, tonic but not dry, but then, drink soup is good, because the meat is really a little hard.
However, in the Cantonese view, the best thing to do is to go to the chicken head and chicken scratch when boiled, because it will be dry.
The method is very simple:
Chop the old hen into pieces, use red dates, Huaishan, yuan meat, Ji Zi, Sha Xin, jade bamboo as soup ingredients, the portion of self-defined, together with a piece of pork, a few honey dates, put them all into the soup pot, according to the portion of their own decision to add water to the soup, and boiled for 2 hours on the good.
The sub-soup is more nourishing, but not dry, fall and winter season to drink, the elderly and children will be the best, because it is very complementary to the gas ~
Question 6: family heirloom stewed old hen how to do delicious 1. old hen to remove the hair, thoroughly cleaned up.
2. Chop into small pieces and soak in water for 2 hours.
3. Fill the pot with water and add the chicken pieces, boil on high heat for 2 minutes, drop the blood.
4. Wash the chicken pieces with water several times to clean the blood.
5. Prepare green onion, ginger, pepper grains.
6. With a clean gauze, wrap the spices.
7. Put the chicken pieces in the casserole and add the packet.
8. A one-time injection of a large amount of water, it is best not to add water twice, large fire boil, turn the fire stew for 4 hours.
9. After 4 hours of simmering, there is half of the soup, the surface floating a lot of grease, do not like can be removed.
10. 5 minutes before the pot to adjust the salt can be eaten.
11. Sprinkle with scallions before serving.
Question 7: How to make delicious hen Old hen soup
Ingredients
Old hen, 2 pieces of ginger, 2 green onion knots, cooking wine, a few jujubes, ganoderma lucidum 2 slices, mushrooms 2, salt
Methods
1, the old hen soup is usually too much time-consuming, usually pressurized pressure cooker pressure for 20 minutes, and then dismantle the casserole into a simmer over low heat for 1-2 hours.
2, add material: two pieces of ginger, two green onion knots, cooking wine, a few dates, Ganoderma lucidum two slices, two mushrooms, and finally before the table and then adjust the salt, anyway, how to get the chicken soup is very fresh ~ ~
stewed hen soup
Ingredients
1 old hen (about two pounds), 50 grams of dry cauliflower, 30 grams of dried shiitake mushrooms, 20 grams of ginger, 250 ml of cooking wine. A little salt
Method
1, the old hen washed and drained, chopped into pieces, ginger slices, cauliflower and dried mushrooms soaked and filtered, boil a pot of water to be used.
2, first boil a pot of hot water, the chicken into the blanch a roll out.
3, put the chicken, ginger, cauliflower and mushrooms into a casserole / soup pot, add boiling water to cover the meat double high.
4, high heat to boil, change to medium heat simmer or slow cooker high temperature stall stew more than 1 hour only chicken meat fluffy.
Tips
If the soup is too dry, you can make up for it by adding boiling water.
Hand-torn white chicken -
Ingredients
Ingredients: small dried mushrooms, fat hen -
Ingredients: cilantro, ginger -
Methods
1. small dried mushrooms in advance to soak well, the chicken washed -
2. the chicken, mushrooms, a little bit of ginger into a pressure cooker, open the pot after the pressure for 15-20 minutes -
3. >
3. Chicken oil with low heat and ginger slowly fry, out of the oil into a bowl, and when cold, add salt, a little sugar seasoning in the refrigerator, cooling standby -
4. Chicken is done, cooled by hand with the hands of chicken torn into small pieces, and then cooled chicken oil into the mixing plate can be .
Soy Sauce Chicken
Ingredients
1, fresh grass chicken half (I bought about three pounds of small hen to take half)
2, ginger, appropriate amount of soy sauce, soy sauce (I use the Haitian's), a little bit of wine, star anise a small corner (a star anise in a corner, too much will change the flavor)
Method
1, fresh half of a chicken Wash and dry
2, take the right amount of soy sauce (soy sauce is more colorful, not too much, salty), soy sauce, a little yellow wine, water mixing standby
3, put a little oil in the pot, a few slices of ginger, bursting incense, put the prepared half chicken, seasoned soy sauce (flavor sauce to not into half of the amount of chicken can be), large fire boil after the cover of the pot cover the change to use a small fire stewing, and occasionally with a spoon will be poured on the side of the pot of the juice on the naked Chicken. Five to ten minutes to turn the chicken body, has been simmering until the soy sauce is boiling dry, the flavor into the chicken inside the basic can be out of the pot!
PS: There is no need to put salt in this dish, the soy sauce itself is salty
Chicken Mushroom
Ingredients
A small frozen hen, ginger, green onion, salt, cilantro, sesame oil, spicy oil.
Method
1, put the small hen into the Cosmos inner pot, add ginger, green onion, salt, add water to 10CUPS, add 3 times 6 gears of water, to the third time, the electric pot jumps gear.
2, pick out the chicken meat of the small hen, hand kneaded into velvet, add salt, cilantro, sesame oil, spicy oil, make type, on the plate.
Red Oil Chicken
Ingredients
1: 1 small hen (Cornish Hen) 800, 1 tbsp light soy sauce, 1 tbsp dark soy sauce.
2: 12 green vegetable seedlings, wash and set aside.
3) 2 tbsp olive oil, 1 tsp Paprika chili powder, 1.5 tbsp hot bean paste (reduce salt as needed), 2 green onions cleaned and sliced, 3-4 slices of ginger, 10-20 dried chili peppers (more if you can eat spicy, a little less if you can't), 3/4 tsp pepper powder, 1/2 tsp sugar, 3/4 tsp salt, 3 tbsp chili oil, 1.5 cups water.
Directions
Remove the fat from the hens, chop the hens into small pieces, mix with the soy sauce in Ingredient 1 and marinate for 30 minutes. In a non-stick sauté pan, over medium-low heat, add 2 tbsp olive oil and sauté Paprika, hot bean paste, green onions, ginger, dried chili peppers and pepper to bring out the red oil. Then add all the remaining 3 ingredients, bring to a boil and adjust the heat to medium-low, simmer for 10 minutes.
Chicken with scallions
Ingredients
Walking chicken 1 (to choose the feet of the chicken small, fine pores, only once or twice the egg hen, gross weight to maintain 1250 grams). Seasoning 100 grams of dried green onions, 40 grams of flavorful soy sauce, 45 grams of raw peanut oil, 20 grams of cooked peanut oil.
Practice
1, chicken slaughter, remove the hair from the abdomen after ripping out the viscera, wash the blood and water put in a pot of boiling water to cook for 0.5 minutes, remove the water from the control of the inner cavity, into the ice water to soak for 0.5 minutes, fish out and then put into the pot, so that three times repeatedly, and finally into a pot of boiling water (the temperature of the water to maintain 90 ° C) 10 minutes of cooking on a low flame.
2, fish out the chicken hanging iron hook ...... >>
Question 8: How to stew old hen soup good hen soup practice:
First you have to buy an old hen must be hen rooster nutrition is not as high as hen, it is best to buy a live After that, let him kill you.
The first step: the chopped into pieces of the old hen washed clean and boiled in boiling water for 3 minutes after the fish out of the clean water, this is in order to remove the smell of blood in the chicken.
Step two. Prepare a stew pot, to you asked what kind of pot to stew? The family's small aluminum pot casserole can be If not, you can also use a frying spoon stew. Put the pot on fire, pour less oil, cut the onion and ginger into small pieces, and when the oil is hot, fry the pot and put the peppercorns at the same time. After that add water, when the water boils put the scalded pieces into the pot and turn on the heat. Put salt, wine, pepper and monosodium glutamate. Stew over high heat for about 5 minutes Turn the pot into a small fire, put the lid on the pot and stew, it is estimated that the general old hen needs to be stewed over a small fire for 2 to 3 hours. Home to have ginseng 枸杞的话可以同时和几块放里炖，很补的。
Because you are trying to give your mother to supplement the body, so be sure to put more water, so that after stewing the chicken soup will be more, chicken in the nutrients are stewed to the soup, so the chicken soup to be higher than the chicken nutrients Oh ~
Well, the time passed Chicken is also stewed paste, out of the pot when the release of a few drops of sesame oil. As it is a tonic soup, so do not put the rest of the dishes.
Question 9: stewed old hen soup practice hen soup practice:
First you have to buy an old hen must be hen rooster nutrition is not as high as hen, it is best to buy a live After letting him kill you.
The first step: the chopped into pieces of the old hen washed clean and boiled in boiling water for 3 minutes after the fish out of the clean water, this is in order to remove the smell of blood in the chicken.
Step two. Prepare a stew pot, to you asked what kind of pot to stew? The family's small aluminum pot casserole can be If not, you can also use a frying spoon stew. Put the pot on fire, pour less oil, cut the onion and ginger into small pieces, and when the oil is hot, fry the pot and put the peppercorns at the same time. After that add water, when the water boils put the scalded pieces into the pot and turn on the heat. Put salt, wine, pepper and monosodium glutamate. Stew over high heat for about 5 minutes Turn the pot into a small fire, put the lid on the pot and stew, it is estimated that the general old hen needs to be stewed over a small fire for 2 to 3 hours. Home to have ginseng 枸杞的话可以同时和几块放里炖，很补的。
Because you are trying to give your mother to supplement the body, so be sure to put more water, so that after stewing the chicken soup will be more, chicken in the nutrients are stewed to the soup, so the chicken soup to be higher than the chicken nutrients Oh ~
Well, the time passed Chicken is also stewed paste, out of the pot when the release of a few drops of sesame oil. As it is a tonic soup, so do not put the rest of the dishes.
Question 10: How to cook mutton pot old hen delicious Ingredients
Mutton with skin 500g
or chicken wings / chicken legs chopped section 500g
2 onions
2 heads of garlic
Ginger 50g
Cinnamon 1 slice
Anise a few
1 carrot
Green peppers 200g
or potatoes 2
or dry red pepper chicken pot with a few
Soy sauce moderate
or dark soy sauce chicken pot with moderate
sugar moderate
Chicken pot / lamb pot
lamb / chicken soak water and drain, boiled over high heat, drained and ready to use;
Iron pot. add oil, put ginger, half of the onion, garlic cloves burst incense, into the rock sugar burning sugar color;
put lamb / chicken, add soy sauce, if the chicken pot can also add old soy sauce coloring, stir fry, heating soup, add cinnamon, star anise or dry red pepper, high heat to boil, turn the fire to simmer for 30/15 minutes;
add the carrots, you can also add the potatoes, simmer until half-cooked;
Add the rest of the onion, garlic cloves, all the green pepper, simmer;
Ready, the whole iron pot directly to the table.