pork
5g
wax gourd
1 piece
flour
35g
auxiliary material
salt
soy sauce
oil consumption
oil consumption
p >. It is more suitable to cool the kneaded noodles with water. Cover with a wet cloth for a while and start mixing the stuffing.
2. Chop the pork into small pieces
3. Chop it into minced meat
4. Add soy sauce, soy sauce, oil consumption, salt and pepper, and stir evenly in the same direction.
5. add onion and ginger and stir evenly in the same direction.
6. Cut the wax gourd into small dices
7. Squeeze out the water and put it aside with the meat stuffing, add a spoonful of vegetable oil to lock the water
8. Stir it evenly in the same direction with the meat stuffing
9. Take out the baked flour and knead it into long strips
1. Cut it into the same size of pills
11. Knead it round and roll it into the middle.
15. Boil water, put it into jiaozi, lest it will break jiaozi, you can put a little salt
16. Push it gently with a spoon, don't let jiaozi touch the bottom of the pot, cover it, add cold water after boiling, and boil it for three times
17. You can get out of the pot.