It's easiest to heat meals with a steamer. I believe everyone has used microwave ovens! The same operation as microwave oven, no, simpler than microwave oven. The heating speed depends on the specific functional mode. Generally, there are pure steaming, high-temperature steaming and steaming and baking modes.

Pure steaming and heating: the temperature range of all-in-one steaming and baking machine in pure steaming mode is generally 50- 125, and the time and temperature can be adjusted at will according to the ingredients. Generally, 100 low-temperature steaming 10- 15 minutes can be used to heat meals. Hot steamed bread is also quick for breakfast. Even food taken out of the refrigerator or eaten in winter can be heated quickly. Put the food in (preferably on the middle floor) and adjust the temperature, usually 10 minute. There will be a hint then. Just open the door and take it out with insulating gloves.

Steam baking and heating: the temperature range of steam baking is 120-250, and the temperature can be adjusted at will, which is suitable for foods that are difficult to heat. If you want to heat faster, you can also use the steam baking function. After putting the food in, set the required temperature for about 5- 10 minutes. If you want to heat quickly, you can set the temperature to 250, only.