Required ingredients:

Pumpkin (steamed) is about 200g, water is 70g, sugar is 5g, cassava flour150g, a box of frozen grass, cranberries, milk is 250g, sugar water is 50g, honey red beans is 50g,

Steps:

Step 1: Peel and slice the pumpkin, steam it in a pan, and press it into mud with a fork.

Step 2: Take 200 grams of pumpkin, my pumpkin puree is very dry, add 70 grams of water, and put it in a small non-stick milk pot, because cassava flour is usually added directly, and finally the dough will be scattered. Reheat, add cassava flour while it is hot, so that cassava can be completely gelatinized, and finally it will not be scattered, and it is easy to operate.

Step 3: Mix evenly, and then put it on a small fire to reheat until the pumpkin puree bubbles. The mixed pumpkin puree is like milk paste, not too thin or too dry.

Step 4: Add cassava flour while it is hot, and be sure to do so while it is hot.

Step 5: Mix pumpkin puree and cassava flour evenly with a scraper.

Step 6: After it is not very hot, knead it into a ball with your hands. At this time, it is a little sticky. It doesn't matter. You can sprinkle some cassava powder as hand powder.

Step 7: Rub the pumpkin balls into long strips.

Step 8: Cut into small pieces, sprinkle more tapioca powder to prevent sticking, put it in the refrigerator and freeze it when you can't finish eating.