How to cook fried meat with cabbage?

The method of stir-frying cabbage meat is as follows:

Ingredients: 2g lean meat, 1g cabbage and 6 garlic cloves.

Accessories: 2 tbsps of vegetable oil, 5g of salt, 1 tbsps of soy sauce, 5g of Chili powder, 5g of thirteen spices and 3g of chicken essence.

1. Wash the meat and cabbage and shred them. Flatten the garlic cloves with the back of a knife and peel them off.

2. Pour vegetable oil into the pot, heat the oil to 7%, add garlic cloves and stir-fry to give garlic flavor.

3. After the garlic flavor is fried, add the meat into the oil pan and stir fry.

4. Stir-fry a few times and add some salt, soy sauce, Chili powder and thirteen spices to taste.

5. stir-fry thoroughly to make the meat fully tasty, and add cabbage to stir-fry.

6, stir fry a few times, cabbage is cut off, turn off the heat and add a little chicken essence.