1, first of all, the green onion section is ready, the length of about 10 centimeters is appropriate.

2, one hand holding down one end of the green onion segment, a hand holding 4 toothpicks, to the other end of the gently scrape until scraped to the degree of thickness they want.

3. Soak the scallions in cool water, and they will instantly turn into thin, curly rolls. (You can also use a sewing needle if you want even finer shredded scallions, but be careful to sterilize the needle.)

Expanded:

Cutting scallion white

1, usually cut scallions when it is difficult to cut the size of the uniform, usually we cut the finished scallions are like this.

2, our method for: first take a scallion, cut off the root first diagonally cut half deep, the bottom is not cut off.

3, turn over and cut the same way, creating a uniform diagonal cut mark on both sides.

4, and then according to the usual normal cut onion cut method on the line.

5, clever cut and regular cutting method of comparison.

Scallion (scientific name: Allium fistulosum?L.), for the lily family onion perennial herb. Bulb solitary, terete, sparsely basally expanded ovate terete; bulb outer skin white, sparsely light reddish brown, membranous to thinly leathery, not ruptured.

Leaves cylindric, hollow; scape terete, hollow, dilated below middle, tapering toward tip; involucre membranous, umbel globose, many-flowered, sparsely so; tepals 6--8.5 mm, subovate; filaments 1.5--2 times as long as tepals, conical; ovary obovate, with inconspicuous nectary at base of ventral suture line; styles slender, projecting from outside tepals. Flowering and fruiting April-July.

The shallot originates from the semi-cold zone, preferring coolness and not tolerating heat. It is native to China and is widely cultivated throughout China and also abroad.

It is eaten as a vegetable, and the bulb and seeds are also used as medicine.

Baidu Encyclopedia: Green Onion