Practice and Formula of Guangdong Steamed Buns with Flour; Introduction of Practice and Formula of Guangdong Steamed Buns with Flour

1, ingredients: flour 135g, water 65g, and appropriate amount of meat stuffing.

2. First, add 65g of water to the flour, and then stir evenly with chopsticks.

3. Knead it into a smooth dough by hand and put it in a warm place for 30 minutes.

4. After waking up, cut the dough into strips.

5. Then divide the strip into small doses, one dose 10g or 20g.

6. Then flatten all the ingredients and roll them into a flying saucer-shaped dough with a rolling pin.

7. Then wrap the steamed buns one by one. 10g dough is filled with 20g stuffing. If it is 20g dough, it is filled with 40g stuffing.

8. Put the steamed buns after the water boils. Don't be too crowded when placing them. Just steam them on high fire for 10 minutes.