Gelatin is a gelatin extracted from animal bones (mostly cow bones or fish bones).

Flake gelatine is also called gelatine tablets. It is translucent and yellow-brown and has a fishy smell. It needs to be soaked in water to remove the fishy smell. The gelatin tablets that have been decolorized and refined to remove the fishy smell are more transparent in color and more expensive. Gelatine sheets must be stored in a dry place, otherwise they will stick to moisture. Soak gelatine sheets in cold water before using.

The best effect is achieved when the amount of gelatin in crystal flower gummies is 6%. The amount of gelatin added to gummy candies is 6.7%. In nougat, it is 0.6% to 3% or more. The amount added to the thick syrup of candy slime is 1.5% to 9%, and the ingredients of sugar-flavored lozenges or date candies are required to contain 2% to 7% gelatin.

In candy production, gelatin is more elastic, tough and transparent than starch and agar. Especially when producing soft candies and toffee with sufficient elasticity and full shape, high-quality gelatin with high gel strength is needed. gelatin.

Extended information:

Notes:

1. It is recommended to soak in pure water (ice water is best when the weather is hot). When soaking, Try not to overlap the slices;

2. The gelatine slices should fully absorb water and soak until soft (avoid absorbing the moisture in the cake after it is made into a finished product, thereby causing cracking);

< p>3. The solution that needs to be solidified should be heated to 50°C in advance (the temperature should not be higher than 60°C, otherwise the gelatine’s coagulation effect will be reduced);

4. The gelatine tablets should be put in quickly after melting Freeze in the refrigerator.

Reference: Baidu Encyclopedia-Gelatin