1. Boil and then steam: When eating bacon, you can boil the bacon first and then steam it, so that the water slowly penetrates into the meat tissue. This will moisturize the dried out bacon on the one hand, and remove excess salt from the bacon on the other.
2. Don't eat with glutinous rice: don't eat bacon with food containing glutinous rice such as dumplings and patties, which is not conducive to digestion, cooking can be more with vegetables with with, because the vitamins in vegetables help eliminate nitrite in bacon, but also play the role of antioxidants.
3. Do not put salt: bacon in the production of a large number of salt has been used, so the best cooking time do not put salt. So when frying bacon, you can fry the bacon for a while longer before putting in the vegetables, which can also not only play a role in flavoring, but also to avoid excessive salt intake.
Celery fried bacon
Materials: bacon, celery, ginger, scallions
Practice: 1, bacon rinsed with warm water and brush clean, sliced and spare.
2, celery and scallions cut diagonal knife, ginger cut strips.
3, frying pan in a small amount of oil, pour the bacon and turn well, then add the right amount of hot water, low heat and slow cooking.
4, cook until the water evaporates, continue to fry the bacon grease over low heat, until the fat part of the transparent sheng out.
5, another pan, hot pan cool oil, under the ginger and green onions fried flavor.
6, put celery, add soy sauce and stir fry.
7, add bacon and stir-fry, add white wine and stir-fry until cooked.
Cooking tips: 1, because this bacon is relatively soft, so I did not boil or steam first, this depends on the bacon.
2, cooking process I did not put salt is also because my practice did not lose the salty flavor in the bacon, and there is also with salt soy sauce, so then put salt would be too salty.
Bacon and mushroom casserole
Materials: bacon, mushrooms
Practice: 1, prepare bacon, soaked mushrooms
2, the materials were diced
3, frying pan into a little oil to moisten the pan, add the bacon and stir-fry the flavor, add mushrooms and stir-fry
4, add wine, soy sauce, salt to taste
5, Rice cleaned into the rice cooker liner
6, pour fried bacon carrots mushrooms, add water, the amount of water and the usual amount of cooking rice
7, rice steamed, this food is ready
Bacon sautéed spring bamboo shoots
Materials: bacon, asparagus
Practice: 1, bamboo shoots break open the skin to remove the shell, cut into the preferred hobbies blocks or sliced. Boiled for 10 minutes soaked in cold water for half an hour and then used
2, do before the meat first dealt with, the boiled on the boiled. The scraping on scraping, cleaning and processing
3, garlic and chili according to taste to choose more under or not
4, the pan hot under a little oil, pour bacon slices popped out of the oil
5, pour into the chili pepper and garlic popping
6, pour into the bamboo shoots stir fry for a while to add water or broth two bowls
7, boil until the juice can be
Bacon stir-fried Dried scallops
Materials: bacon, dried scallops
Practice: 1, put the bacon into the boiling water to wash clean
2, put into the pot to steam on the ten minutes
3, steamed bacon cut into slices into the pot, add a little oil to stir-fry
4, bacon stir-fry oil add ginger and garlic stir-fry
5, stir-fry the aroma and then add dried scallops after continuing to Stir fry
6, add a little soy sauce and cooking wine
7, and then add a little water to cook on three minutes
8, add green pepper stir fry, green pepper color after the last addition of salt and other seasonings, sheng into a bowl, sprinkle the surface of some millet pepper garnish
Bacon fried cauliflower
materials: cauliflower, bacon
Practice: 1, cauliflower is also clean, cut a moderate amount of size, and then cut a small amount of bacon and bacon. cut the appropriate size, bacon sliced
2, boiling water, under the cauliflower blanched and drained
3, onion cut off, the pan poured a little oil into the bacon into the frying, the bacon within the grease fried out of the sheng up
4, stay in the bottom of the oil under the green onions and peppers stir-fry, under the cauliflower stir-fry, add the appropriate amount of salt
5, and finally under the bacon stir-fry evenly
5, the last bacon can be