Pig heart is actually the heart of a pig. It is a common tonic. Generally speaking, when we say that the heart is used to replenish the heart, it is the heart we are talking about. In fact, we can eat it in our daily life, but many of us are actually I don’t know much about the main functions of pig heart, so I can’t apply it very well.

1. Calming the nerves and calming the convulsions, nourishing the heart and blood

Pig’s heart is flat in nature, sweet and salty in taste, enters the heart meridian, has the effects of replenishing deficiency, calming the nerves and calming the convulsions, nourishing the heart and replenishing the blood, and is suitable for It is used for symptoms such as heart deficiency, insomnia, palpitations, white sweats, and mental confusion. "Suixiju Diet Manual" records that pig heart "tonifies the heart and cures trance, palpitation, epilepsy, and various symptoms of worry."

2. Enhance myocardial nutrition

Pig heart contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2 and niacin and other nutrients. It has great effects on myocardial nutrition and enhancing myocardial contractility.

Purchase and Storage

When purchasing pig heart, if it is elastic to the touch, hard in texture, well-cut, and bright red blood oozes out when squeezed, it indicates It's fresh pig heart. The myocardium is reddish-brown, the fat is slightly green, the second muscle is inelastic, there are nodules and lumps in the upper part, the color is abnormal, there are spots or there are villus-like capsular adhesions on the surface of the heart, which is a deteriorated pig heart.

We have introduced pig heart to you from the perspective of purchasing pig heart and the nutritional benefits of pig heart. We think we should have a good understanding of pig heart.