1, frozen black sesame dumplings ready, no need to thaw oh! Add water to the pot and turn on the fire, you need to pay attention to the water to be more, which is also a point of the dumplings do not break the skin.

2, the pot of water boiled to 40-50 degrees, pour into the dumplings, and then use a spoon to promote the dumplings do not stick to the bottom, covered with a lid on the fire. Cook dumplings, can not be cold water in the pot. That's because soup dumplings in cold water are most likely to get soaked, especially frozen soup dumplings. And the correct way is the pot of water 40-50 degrees when the next entry, with the rise in water temperature, this time the outer skin is scalded, there will be no problem of being soaked

3, dumplings open pot to medium heat, this time I put some rinsed goji berries, floating dumplings do not need to push, in the pot of water, dumplings continue to roll, at this time, the fire should not be too big, it is easy to cook broken.

4, the dumplings will continue to grow, medium heat rolling open 3-5 minutes you can turn off the fire. Note that the time to cook dumplings should not be too long, a long time will also break the skin

5, the dumplings can not be used with a strainer Oh, dumplings and dumplings are not the same as the skin is sticky and soft, it will be stuck together, resulting in broken skin, the correct method is to use a spoon directly with the soup sheng.