Steps of Tianjin dried cake:

Tianjin cake dry material: 250g rice flour, 50g sugar, appropriate amount of milk, 50g glutinous rice and 80g bean paste stuffing.

1, prepare the ingredients such as rice flour, glutinous rice flour, milk, bean paste stuffing and mold egg tart holder, as well as sugar.

2, rice flour, glutinous rice flour, sugar in a container and stir evenly. Add the milk bit by bit and rub it with your hands while adding it. Add it until the surface is wet and not lumpy.

3. Put the wet noodles in the mold and add the bean paste.

4. Add more noodles, flatten the surface, and get the dry cake blank. Put the dry cake blank into a boiling water steamer, steam for 6 or 7 minutes, and turn off the heat.

5. Buckle the dried cake out of the mold.