Tools/materials: loofah, eggs, chopped green onion, minced garlic, salt.

1, egg liquid and towel gourd peeled, washed and cut into hob pieces, minced garlic and chopped green onion.

2. Heat the oil in the pot and stir-fry the minced garlic.

3. Add the loofah and stir fry a few times.

4, put the right amount of water.

5. After boiling, cook for three minutes and season with salt.

6. pour in the egg liquid.

7. Sprinkle with chopped green onion.

8, the pot is loaded.