1, soy sauce Mix three kinds of soy sauce according to a certain proportion, and add a little water in the middle to make soy sauce. The color is lighter and very delicious. You can eat it when cooking or cooking cold dishes. Light soy sauce is a kind of brewed soy sauce, which is exposed to the sun first and then fermented naturally, so the color is lighter.

2. Soy sauce. Soy sauce needs to be further refined and concentrated. Three kinds of soy sauce are relatively dark in color. Adding it when cooking will change the color of the dish, and some caramel and other ingredients will also be added to the soy sauce, so it is generally used when coloring the dish. When cooking stewed vegetables, braised pork and other foods that need to be refreshed and colored, it is appropriate to add some soy sauce.

3, the taste is extremely fresh. Delicious is actually a kind of soy sauce, but some umami additives are added to make the food taste more delicious. If you add a fresh flavor when cooking, you should put less chicken essence and monosodium glutamate. Compared with soy sauce and soy sauce, there is little difference in taste. It has different fermentation methods. The raw materials used are mainly soybean meal and wheat, and then some pigment additives are added. Moreover, it will also change some production processes, requiring longer fermentation time and more raw materials, so it has a mixed taste. The taste is extremely rare and full of umami flavor. Compared with other soy sauces, it tastes salty and mild, and can be used in stir-fried dishes or cold salads, which can achieve a refreshing effect.