Mainly the content of Sichuan cuisine, the time is one year. The production of classic dishes and Chinese dim sum, such as money smooth ear, pickled pepper bullfrog, Tianfu stick chicken, dry pot donkey meat, Japanese grilled eel, etc. The main study of fine Sichuan cuisine, urban popular dishes, innovative dishes, special dishes and other local classic dishes, and learn food carving, Chinese pastry, dry pot hot pot, banquet knowledge, cold dishes brine grilled.