Preparation materials: 125g noodles, 100g bok choy, 1 tbsp beef chili sauce, 1 tsp soy sauce, 2g salt, 5g sesame oil

Making steps:

1, wash bok choy.

2. Boil water in a pot and put in the bok choy to blanch.

3, pot of water boiling, into the noodles.

4, use chopsticks to scratches scattered, water boiling, add cold water to continue to boil, turn off the fire smothered for 5 minutes.

5: Add salt and soy sauce to the noodle bowl.

6: Add boiling water or stock.

7: Put the cooked noodles into the noodle bowl.

8: Add blanched bok choy.

9: Drizzle with sesame oil. Add a spoonful of beef chili sauce.

10, finished picture.