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What are the practices of mixing yuba in Northeast China?
Ingredients: bean shoots 250g.

Accessories: appropriate amount of oil, salt and coriander 5g.

1, coriander washed and cut.

2, bean shoots must use cold water. If boiling water is used, bean shoots will become soft.

3, olive oil sesame oil steamed fish oil soy sauce a little salt soy sauce vinegar can be poured a little more.

4. Put it in the pot and pass the water.

5. Finally, add the sauce and coriander and stir.