Spicy chicken stir-fry
Materials:
Chicken, green pepper, millet pepper, pickled peppers, green onions, garlic, ginger, oil, salt, sugar, soya sauce, old soy sauce, white pepper, beer
Steps:
1. Chicken clean and cut up, the liver should not be too thinly sliced;
2. Pickled peppers in the water, salt, sugar, white pepper, soya sauce, Old soy sauce, put a small bowl and mix well spare;
3. Pan pour oil, put ginger, garlic down to burst incense, and then put millet pepper, pickled pepper burst incense;
4. Then put the chicken stir fry, pour a little bit of beer down to continue to stir fry;
5. Then pour the seasoning, pepper stir fry, and finally put onion to collect juice can be.
Sour and spicy chicken
Materials:
Chicken gizzard, sour roe, sour bean curd, pickled peppers, pickles, minced ginger, minced garlic, spices, spicy seasoning, soy sauce, salt, dark soy sauce, cooking oil
Steps:
1. Chicken gizzard cleaned and cut into thin thin slices, into a little salt, spices, spicy seasoning marinade for five minutes;
2, Pickled radish, pickled bean curd, pickled peppers cut into small grains to be used;
3. frying pan is hot, pour into the marinated gizzards stir-fry brown, pour into the old soy sauce plate to be used;
4. another frying pan, pour into the ginger and garlic, pickle riot aroma, into the gizzards stir fry evenly
Celery fried chicken
Materials:
Chicken, parsley, pickled peppers, pickled ginger, garlic, soy sauce, Wine, starch, sugar, soybean sauce
Steps:
1. chicken with soy sauce, starch, slightly marinated;
2. celery to the old leaves washed and cut into 4 cm or so;
3. soybean sauce chopped, pickled peppers diagonally cut into sections, pickled ginger, garlic slices to be used;
4. frying pan hot oil under the soybean sauce stir-fried aroma, stir-fried out of the red oil;
5. Under the ginger, garlic and pickled peppers stir-fried, under the chicken stir-fried raw;
6. Add wine, celery stir-fried, stir-fried raw;
7. Add sugar, salt seasoning can be.
Braised Chicken
Materials:
Chicken, dried chili peppers, chili oil, green onions, garlic, ginger, salt, water
Steps:
1. Blanch the chicken, remove the floating objects;
2. Pour oil in a hot pan and add green onions, ginger, garlic and chili peppers to stir-fry;
3. Pour in the blanched chicken to stir fry;
4. >4. Put salt, soy sauce, add a small bowl of water, cook for about 5 minutes or so, turn up the heat to reduce the juice can be.
green pepper fried chicken
Materials:
chicken, soy sauce, ginger, cooking wine
Steps:
1. chicken cleaned and sliced, green pepper cleaned and shredded;
2. pan pour oil heating, put the chicken stir-fry;
3. put a tablespoon of salt, ? tablespoon of sugar, half a tablespoon of soy sauce to continue to stir-fry;
4. Finally pour in the green pepper, stir fry two or three times to start the pot can be.
Chicken Minced Pepper
Materials:
Chicken Minced Pepper, Minced Pepper, Green and Red Pepper, Black Fungus, Green Onion, Ginger and Garlic, Bean Flavored Sauce, Chili Oil, Pepper and Salt
Steps:
1. Chicken Minced Pepper is sliced, Ginger and Garlic is sliced, Onion is cut into sections, and green and red peppers are cut into julienne strips;
2. Heat the pot and pour in the appropriate amount of cooking oil and chili oil;
3. Stir-fried pepper, onion, ginger and garlic, pour into the bean paste, stir fry red oil;
4. Add chicken, constantly stir fry flavor, stir fry and put chopped pepper sauce, continue to stir fry for two or three minutes;
5. Then put green and red pepper wire and soaked black fungus, add the right amount of salt, stir fry until the green and red pepper become soft can be.