Materials: chicken gizzard 250g, celery 50g, pickled ginger, pickled peppers, powder, cooking wine, soy sauce, five spice powder, salt, sugar, moderate

1, gizzard cut into pieces, and then cut the cross knife. Celery cut into sections, pickle ginger slices, pickled pepper cut section;

2, ready gizzard, put a spoonful of cornstarch, scratched well;

3, the pot into the oil, pour into the gizzard, stir fry until browned, sheng out;

4, the pot to stay in the bottom of the oil, pour into the pickled ginger, pickled pepper, stir fry spicy;

5, into the gizzard, wine, soy sauce, five spice powder, a little salt, sugar, stir fry, and then add celery, and then put in the celery, can be used as a substitute for the gizzard, and the gizzard. Stir-fry until broken can be.

2 chopped pepper fried chicken gizzard

Materials: chicken gizzard 300g, chicken heart 300g, oil 15ml, salt, 15ml braised soy sauce, red chopped pepper 20g, green chopped pepper 20g, onion 10g, ginger 10g, garlic 3 cloves, pepper 15 grains, sugar 5g, Huadiao wine 10ml

1, gizzard, chicken heart clean, washed off the blood;

2, remove the bottom of the chicken gizzard and heart, wash off the blood;

2, remove the bottom of the chicken gizzard and heart. p>2, remove the grease part of the bottom, cut open. Chicken gizzard sliced. Wash again, wash off the internal blood, into the dish. Bowl prepared chopped pepper, green onion, ginger, garlic sliced;

3, chicken gizzard, chicken heart cool water into the pot, add two pieces of ginger, two pieces of green onion, Huadiao wine, boil;

4, skimmed off the floating foam, fished out the gizzard, chicken heart into the dish;

5, another pot, pour the oil, pepper grains frying incense, fished out the pepper, into the onion, ginger and garlic popping aroma, put red and green chopped pepper;

6, Put the chicken heart, gizzard stir fry, pour braised soy sauce;

7, add sugar, salt stir fry until the juice are wrapped in chicken mixed, into a brown-red color when sheng out.

3 Sour radish fried chicken gizzard

Materials: 200g sour radish, chicken gizzard 6, oil, salt, pickled peppers 2, ginger, garlic, wine, soy sauce, monosodium glutamate

1, gizzard with a little salt scrub clean and cut into thin slices, sour radish into thin slices of standby;

2, ginger, garlic into slices, pickled peppers cut into sections of standby!

3, boil a pot of water, put two spoons of cooking wine, under the gizzard slices blanching;

4, frying pan on the fire, pour cooking oil hot, under the pickled peppers, ginger, garlic slices stir-fried;

5, under the sour radish slices stir-fried, into the gizzard slices stir-fry stir-fry;

6, seasoned with salt, soy sauce, monosodium glutamate stir-fried to taste to the pan.

4 Sour beans fried gizzard

Materials: 250 grams of chicken gizzard, sour beans 2, red pepper 1, green garlic 1, 1 pepper, salad oil, salt 1/2 teaspoon, a little chicken essence, onion 1, ginger 1 small piece, 4 cloves of garlic, 1 tablespoon of cooking wine, 2 morning glory

1, gizzard slices, sour beans, red pepper, bell pepper, green garlic, pepper, respectively, cut into sections. Onion and garlic minced;

2, gizzards in the addition of cooking wine, mix well, marinate for about 10 minutes;

3, pan hot, pour a little oil, oil is hot, into the end of the onion and garlic burst incense;

4, add marinated gizzards stir-fried until browned, add pickled string beans;

5, stir-fry evenly, add the green garlic and millet peppers, stir-fry for 3 minutes;

6, add green and red peppers, salt and chicken essence, continue to stir fry for about 2 minutes can be removed from the pan.