1. Ingredients for broccoli rice balls: 4 large florets of broccoli; 1 bowl of oatmeal rice; 1 egg; half-cut sausage; 1 potato. Method: Boil the rice first, cut the potatoes into small pieces, cut the sausage into small pieces, and cook the rice with the rice in the rice cooker. At this time, blanch the broccoli and chop it in cold water. You can add an egg if you want the root. You can add a few drops of sesame oil. If not, leave it alone and wait for the rice. When the rice is cooked, you can cool it down, add the broccoli and stir to combine. Oh my God, it tastes so delicious after taking a bite, because the sausage is a little salty and a little sweet, and it is perfect together with the potatoes.

2. Ingredients for stir-fried shrimp with broccoli: 1 broccoli; 8 shrimps; 2 cloves of garlic; 1 spoon of oyster sauce; appropriate grams of salt; 2 grams of sugar; appropriate grams of minced ginger; 8 slices of ham; red 2 colored peppers. Method: After picking the shrimps, add cooking wine and salt them for fifteen minutes. After blanching the broccoli, add cold water and set aside 60% of the oil to heat. Add minced ginger and stir-fry the shrimp until they change color. Add an appropriate amount of dark soy sauce and some sugar to taste. Add red pepper ham and stir-fry, add salt to taste. Add oil, thicken with wet starch and put on the plate, delicious broccoli and fried shrimps are ready.

3. Ingredients for serving broccoli in soup: 1 broccoli; 1 carrot; 1 preserved egg; 1 soup stock; half a spoon of sugar; a little chicken essence; appropriate amount of salt; appropriate amount of oil. Method: Wash the broccoli, break off the florets and soak it in salt water for 10 minutes. Pour an appropriate amount of water into the pot and bring to a boil. Add a little salt and a few drops of oil. Pour in the broccoli and blanch it for 1-2 minutes. Remove and drain in cold water. Water, peel and wash the carrots and cut them into small pieces. Peel and cut the preserved eggs into small pieces. Heat the oil in the pot, add the carrots and broccoli and stir-fry for a while. Add the soup stock, half a spoon of white sugar, a little chicken essence, a little salt, and then pour in Simmer the sliced ??preserved eggs over medium heat for 10 minutes.