Materials/Tools: 300g of fresh noodles, 400g of long beans, 200g of pork, onion 1 segment, star anise 1 piece, soy sauce10g, sweet noodle sauce10g, 3g of spiced powder, 2g of salt, and appropriate amount of sesame oil.

1, first, wash the beans washed in advance, and then directly break them into 4-5 cm long segments by hand, and break them into long segments.

2. Put the fresh noodles into the pot, steam for 10 minutes after the water is boiled, take them out and break them up for later use.

3, first heat the pot, pour oil into the pot, add chopped green onion and star anise to stir-fry the fragrance.

4. Add shredded pork and stir fry, and stir fry some of the oil in the meat.

5. Stir in sweet noodle sauce, soy sauce, spiced powder and salt.

6. Then pour the beans in and stir well.

7. Pour clean water over the surface of the beans, then boil the soup, adjust the firepower to a minimum, and spread the beans evenly at the bottom of the pot with a shovel.

8, fresh noodles evenly spread on the beans, do not touch the bottom of the pot, do not stir.

9. Cover the pot and simmer for about 8 minutes. The stewing time depends on the number of beans and noodles, until the water in the pot is about to dry up. Turn off the fire. Finally, mix the noodles and beans with chopsticks, then pour in sesame oil and mix well.