1,Zuo Zongtang Chicken. In fact, this dish has nothing to do with China, he is actually a western food made to look like Chinese food. The muscles are hammered and loosened then deep fried and topped with some sweet and spicy sauce. This dish is only found in foreign countries and is not domestic in China, it is just labeled as a Chinese meal. The texture is actually similar to all those fried chicken nuggets from KFC, or just fluffier with less noodles than that.

2, Li Hongzhang haggis, this dish is not scolded Li Hongzhang, just Li Hongzhang happened to go to the United States at that time only. This dish appeared when Li Hongzhang went to the United States, so this dish is called Li Hongzhang miscellaneous. In fact, it is a lot of shredded meat and vegetables mixed together in a messy stir-fry, with our whole family that dish is almost the same, or say fish flavor shredded meat, are almost the same, right.

3, fried egg rolls. Really can not understand the taste of foreigners, should be to learn Chinese spring rolls learn failed.

4. There is also a dish called what fried wontons or something, is inside the wontons, but there is cream. Anyway, it's one of those things that Chinese people would never eat, but it's pretty hot in the US.

Since Chinese and foreign tastes aren't the same, and generally speaking Western countries like sweet food, Chinese food doesn't really suit them. However, in order to eat Chinese food, they changed a lot of Chinese food, and also the Chinese people in order to be able to open up the foreign market and change the Chinese food, and also formed so many strange and weird, in China actually did not appear in the dish.