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Tip 2:
Before frying the meat, in addition to marinating with starch, we can also use eggs. But not with the whole egg oh, it should be marinated with egg white. Because the egg white can also increase the tenderness of the meat, after marinating the meat more moisture, taste better, fried out also more delicious. In taking the yolk, we can use a mineral water bottle, and then put the egg into a plate, remove the lid with a mineral water bottle, and then squeeze the air, and put the mouth of the bottle against the yolk can be removed. If you have an egg yolk separator at home is also possible haha, scrambled meat when you can try oh!
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Cumin Fried Meat
Cumin is pungent in flavor and warm in nature. Processing meat with cumin can get rid of fishy and unctuous, and can make the meat more flavorful and aromatic, increasing appetite. Cumin fried meat, has the flavor of roasted meat, but a little fresher than the flavor of roasted meat, very next meal. Come and try it!
Ingredients
Pork tenderloin 250g, 100g bell pepper, oil moderate
Salt moderate, garlic moderate, cumin moderate
Starch moderate, cooking wine moderate, taste of fresh moderate
Steps
1, cut pork tenderloin, with salt, cooking wine and starch scratch well.
2. Shred the bell pepper.
3, start a frying pan, fry the meat when the oil is hot.
4, stir-fry until the pork is browned and oil, and then set aside on a plate.
5: Leave oil in the bottom of the wok, pour in garlic and cumin and stir-fry to get the flavor.
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6, bell peppers into the pan fried half-cooked, add the appropriate amount of flavor.
7, pork back to the pot, and the sharp peppers stir fry for half a minute, add a little salt to taste, turn off the fire can be out of the pot.
1, pork do not fry too long, lest the meat firewood affect the taste.
2, do not use powder powder, it is best to use ground cumin, good taste.
3, can be made into a meat sandwich to eat, the flavor is very good oh!
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Fried pork
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Hard fried raw method
Features: soft, light color, crisp, fragrant, not greasy
1, raw material selection of soft pork, scrape the velvet hairs, soak clean blood
2, with the skin cut into thin rectangular slices into the frying pan sautéed raw
3, into the sliced green onions, ginger, drip dipped in balsamic vinegar and stir fry a few times to cook out the flavor
4, put light soy sauce and brine and other seasonings, fried to taste
5, into the long green bell pepper pieces, stir fry a few times out of the pan can be.
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Scallion popping small fried meat
short frying method
Features: soft texture, color, scallion aroma, taste, eat the bottom of the plate without juice, only a layer of floating oil
1, choose to use the skinned pork soft five, clean, cut into dominoes long slices
2, scallion white cut 6, 7 cm long section
3, Frying pan with oil to 6 into the heat, the meat and scallions together into the pan with high heat and stir fry
4, until the meat burst to just out of the oil, drops of balsamic vinegar, dripping into the wine, under the sugar, ginger each a little
5, and then poured into the chicken broth blended with the clear color of the flavor of the sauce, and then stir-fry a few times so that juice wrapped around the raw materials can be
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Spicy small stir-fried meat
p>Spicy Cooking Method
Features: soft and strong, red color, spicy flavor, the best wine with rice
1, take the skinned pork soft five clean, sorted into a large square
2, into the pot of warm water to cook until the fat out of the fat through the 8 matured fish out
3, put into the cold water to soak until the meat is white and colorless, and then fish out and cut into strips
4, In the red chili oil first blended into a variety of seasonings (without soy sauce) and stirred well into the spicy sauce
5, frying pan in the vegetarian oil to 60% heat, into the onion strips, dripping vinegar cooking flavor
6, pour into the meat strips quickly stir-fry, cook the spicy sauce stir-fry for a few times
7, into the greens section, to find the taste of a good pan