Rice, sushi seaweed, white vinegar, salad dressing, sausage, salt, sugar, sesame oil, salted square legs, eggs, cucumbers, pork floss, mustard, carrots and bamboo curtains.
method of work
1. Cook the rice into slightly hard rice and put it on a plate to cool.
2. Mix the salt, sugar and white vinegar according to the ratio of1:6:10, and add them into the rice and mix well.
3. Peel carrots and cucumbers and cut them into strips. Beat the eggs into egg liquid. After seasoning, make the egg skin with a pan. After cooling, shred them and cut them into strips with square legs.
4. Add a little mustard to the salad dressing and mix well.
5. Put seaweed on the bamboo curtain, spread a layer of rice, put your favorite ingredients in turn, add the mixed sauce of salad and mustard, and roll it tightly.
6. Dip the knife in water and cut it into small rolls ~ ~ ~