Ingredients: grass carp, pepper, ginger, cooking wine, white wine, steamed fish soy sauce, salt, cooked oil and chopped green onion.

Production steps:

1, wash the grass and fish, scrape the black film inside, chop it into small pieces, add salt, ginger and cooking wine, and marinate for 15 minutes.

2. Add chopped peppers to the liquor and mix well for later use.

3. code the chopped pepper on the fish.

4, boiling water on the pot 10 minutes, simmer for 2 minutes.

5. Pour out all the steamed soup, pour steamed fish soy sauce while it is hot, then pour hot oil and sprinkle with chopped green onion. Very fragrant, very delicious.

tangyuan

Ingredients: pork belly, horseshoe, glutinous rice, ginger, starch, salt, eggs and soy sauce.

Production steps:

1, the glutinous rice is washed and soaked two hours in advance.

2, pork, it is best to choose pork belly, clean, put ginger slices into a larger container, add an egg, half a spoonful of soy sauce, two spoonfuls of starch, and stir evenly in one direction with chopsticks.

4, curing time, peel the horseshoe, chop it into powder, pour the horseshoe into a bowl and stir it evenly in one direction.

5. Wash your hands, take a round shape, evenly wrap a layer of glutinous rice (glutinous rice should be drained in advance) and put it in the pot.

6. Boil water for 20 minutes.

Steamed crab

Ingredients: crab, ginger, olive oil, soy sauce, millet pepper,

Exercise:

1. First put the crab in a big plate, fill it with water, add a spoonful of salt, or drop a few drops of sesame oil, soak it for half an hour, and let it spit out the dirty things in its mouth. Then clean it.

2. Next, clean the crab and brush the crab's belly, big pliers, feet and mouth with a brush. You can brush it if you pay attention. Actually, it's not very dirty. A simple brush.

3. Then cut a few slices of ginger. I happened to be six crabs, so I cut six pieces of ginger and put it on the steamer. I steamed them in the oven. If there is no steamer, use a steamer and put the ginger slices directly on the steamer.

4. Put the crab on the ginger. These six crabs happen to be three ladies and three gentlemen. The crab roe of the female crab is really full and delicious.

5. Put the steaming tray in the middle of the oven and choose the mode of steaming crabs. The machine will automatically set the time and temperature. In 20 minutes, the crabs will be steamed. If you use a steamer, it will be steamed in 20 minutes. Eat it now. It doesn't taste good when it's cold

6. When steaming crabs, you can adjust a little seasoning, a little soy sauce, a little olive oil and millet pepper into juice according to your own preferences.

After 7.20 minutes, the crab is steamed. Steamed crabs are shown in the picture. Looking at the picture, I couldn't help swallowing. Must be the main course of the New Year's Eve dinner. Come and eat during the Chinese New Year. It's simple. Just steam it. Novice Xiao Bai has no pressure.

The seventh course: Fried shrimp with green onion.

Ingredients: green onions, prawns, cooking wine, ginger, garlic, soy sauce, salt, cooking oil,

Exercise:

1. Freeze prawns, cut them from the middle of the back with scissors, remove the shrimp thread, then peel off the shrimp shells, clean them, and marinate them with wine 10 minute.

2. Wash and chop taro for later use. This is taro brought from Hunan. It smells delicious when fried.

3, put oil in the hot pot, first put ginger and garlic, then put prawns and stir fry quickly until the color is the highest.

4. Shovel the fried shrimp to one side of the pot, pour in the onion and stir fry a few times. It stinks.

5. Mix shrimp and steamed bread, stir well, add salt and stir well, then pour a little soy sauce to taste, stir well, and then take out the pot.