Freshwater shrimp

verdant

ginger slice

The practice of stir-frying prawns

Wash the shrimps, remove the sand line, take out the lower part for later use, marinate with cooking wine and salt for 5 minutes, and add the green shrimps and stir fry. Step 1.

Put cooking wine, soy sauce, salt, chicken essence, sugar, vinegar and sesame oil into a bowl and stir-fry prawns with juice. Second step

Put oil in the pan, stir-fry the shrimp head when it is 70% hot, take out the shrimp head, add the shrimp, stir-fry until the shrimp turns red, then add the ginger slices and onion slices to stir-fry the green shrimp. Step three.

After frying, pour the mixed juice into the pot and stir it for a few times.