Many people like to eat fried dough sticks. It's very good to go with soybean milk porridge in the morning and evening. It's a delicious food for all ages. Although it's a fried food, it tastes so delicious that it tastes really delicious. Many times, I can't help but want to eat one or two fried dough sticks to relieve my craving. However, some friends think that fried dough sticks are unhealthy. In fact, no matter what you eat, you should be moderate. As long as you don't eat fried dough sticks every day, don't eat them so exaggeratedly. It's good Friends who love fried dough sticks will follow me to make them.

There are many ways to fry fried dough sticks. Either way, you can make golden dough sticks, but compared with the fried dough sticks outside, the taste is always a little less interesting, not as delicious as the ones outside. I guess you also found that the fried dough sticks outside are more crisp and fragrant, which is still caused by different recipes, so I met them in the street before, although I could fry them myself.

Before, I only knew that the recipe was wrong, but I didn't know how to make the fried dough sticks outside. Fortunately, my aunt recently had the idea of selling fried dough sticks, and she went to study for a period of time. This just came out, and the business was very hot, especially at five or six o'clock in the afternoon. Everyone who passed by would buy at least five pieces. This scene is really enviable. I also said that it is estimated that my cousin will earn all the money to buy a house in less than one year, Aunt. Then I asked my aunt the recipe for making fried dough sticks. My aunt told me to do this without yeast or baking powder. The fried dough sticks were golden, crisp and especially delicious.

Today, I made fried dough sticks with the little secret my aunt told me. I didn't expect it to be very successful. The taste is the same as that outside, and it is very delicious. This method can be shared with everyone. Just use it. It is an aluminum-free dough sticks leavening agent. You can make fried dough sticks at home, and you can change water into eggs and milk, which makes them more delicious. The fried dough sticks boss taught you to do this, without yeast and baking powder, and it was golden and crisp at one time!

prepare 5 grams of flour, 1 egg, 26 grams of milk, 2 grams of milk powder, 2 grams of aluminum-free fried dough sticks leavening agent, 6 grams of salt, 3 grams of cooking oil, and also need some cooking oil for fried dough sticks. (Aluminum-free fritters leavening agent is a new type of food additive, which meets the national food hygiene standards, so don't worry too much)

If there is high-gluten flour, try to use this as much as possible. If there is no aluminum-free fritters leavening agent, mix the flour, aluminum-free fritters leavening agent and milk powder and mix them evenly for later use. Then pour the eggs, milk, salt and cooking oil into another bowl and stir well until the salt melts.

then pour the mixed solution into the mixed flour in several times, stir, knead into dough, cover it, wake up for 1 minutes, knead for a while after the time is up, knead the dough until the surface is smooth, cover it again and wake up for at least 4 minutes.

when the time is up, take out the dough, arrange it into long strips directly, and don't knead it any more. After flattening, cut it into several portions with a knife, take a small portion of dough, roll it into rectangular dough pieces with a thickness of .5 cm, cut it into small pieces, stack it in pairs, press it in the middle with chopsticks, and pinch both ends tightly.

add enough cooking oil into the pan, and when it is heated to 5% heat, hold one end with one hand, stretch it, and put it into the oil pan. When frying, it should be turned constantly. After being heated evenly, the fritters will expand rapidly and fry to golden color, and then they can be taken out. The fried dough sticks are very crisp and delicious when you take a bite. Come and have a try, and I'm sure you like them, too.

Follow the above steps. If you can't fry it successfully, it means that the frying method is wrong. Pay attention to these points:

First of all, the oil temperature must be suitable. When I fry the fried dough sticks, I encountered such a situation. I was impatient. Before the oil temperature came up, I threw the fried dough sticks in, which made them hard and the oil temperature was suitable. After the fried dough sticks were put into the pot, they could float up quickly.

Secondly, when the fried dough sticks are put into the pot, they should stay on the oil surface for a few seconds before letting go. After all the fried dough sticks are put into the pot, remember to turn them quickly to ensure that all the noodles can be heated. Only the fried dough sticks with rapidly expanding surfaces have a good taste.

Friends who love to eat fried dough sticks, please follow this method and eat it quickly. It will be successful once. It's delicious.