32 grams. A string of bangbangji 32 grams. Ingredients: chicken breast 500g, bean paste 30g, sweet noodle paste 20g, tomato sauce 20g, cumin 10g, Chili powder 15g. Prepare some bamboo sticks, this is to string the great chicken together. Wash the chicken breast and marinate it with salt, pepper, cooking wine and cumin for one hour. Tear the marinated chicken breast into long strips, and then mix flour and starch to knead it into slender strips. Wrap the bread crumbs with starch and dip a layer of bread crumbs in the chicken breast you just pinched. String the prepared great chicken with bamboo sticks. Fry in the oil pan, put a little more oil, completely drown the great chicken, and you can fish it out when it is golden brown.