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The most authentic way of Sichuan spicy chicken.
Hello, everyone, as an authentic Sichuanese, today the chef is going to teach you how to cook a Sichuan-style spicy chicken. Many people say that the spicy chicken cooked by Sichuanese tastes good. Do you know how to make it? Let me share with you how to make spicy chicken. I have been cooking this dish for decades, and I hope my cooking method can also be learned by you.

When making, you must master two coup. Only in this way, spicy chicken tastes crisp and spicy. If the following content can help you learn spicy chicken, remember to cook it for your family, which is definitely better than what you bought in a restaurant outside.

Production materials: chicken, salt, cooking oil, peanut soy sauce, oyster sauce.

Orleans pickled pepper dried pepper garlic cooked sesame

(1), first of all, we need to prepare half a chicken, chop it into large pieces, put it in clear water, wash it with clear water several times, and wash the blood inside the chicken until the clear water becomes clear. If you don't remove the blood from the chicken, it will taste fishy.

(2) For the washed chicken, squeeze out the water and put the chicken in the cauldron. Then add cooking wine, soy sauce and oyster sauce to the chicken, then pour in half a bag of Orean powder, stir well and marinate the chicken. The time is about 10 minutes, which can make the muscles eat thoroughly. During this time, prepare some dried peppers, cut them into sections with scissors, and remove the pepper seeds for later use.

(3) Take the hot oil out of the pot, add more cooking oil into the pot, then put the cold oil from the peanut hot pot into the pot and fry it on low heat. When the peanuts crackle, remove the oil and set aside. Then we will heat the oil in the pot to 80% heat, then put the marinated chicken in the pot and stir fry until the oil becomes clear.

(4) Prepare some ginger and garlic, put them into the pot, add some pepper, salt and chicken essence, stir-fry them evenly with the chicken, and stir-fry the spicy smell of pepper. Then add two spoonfuls of Chili powder to the pot, stir-fry a few times, then pour in the dried Chili, and then stir-fry the fragrance in the dried Chili thoroughly. When we can smell the strong spicy fragrance, we should add a spoonful of sugar and a spoonful of cooked sesame seeds to the pot, and finally add the fried peanuts, stir the food evenly and eat it.

The above method of making spicy chicken is an old method that chefs have used for decades. If you think this spicy chicken food can satisfy your appetite, remember to forward it for more people to learn. People in every region cook spicy chicken in different ways, but today's spicy chicken will definitely make you want to eat. Friends who don't like spicy food, when preparing peppers, must remember to prepare less, according to personal taste.