Winter jujube, long red jujube, ambrosia honey, pear jujube, big white bell jujube.

1, winter jujube

Also known as Zhanhua winter jujube, Rubei winter jujube. Fruit in large, nearly round; average single fruit weight 14g,? The largest fruit weighs 23.2g, the size of the more neat; thin and brittle skin, ochre red, flesh crisp and juicy, very sweet, slightly sour and grass pungent flavor, no dregs, fresh sugar content of 40%, edible rate of 96.9%, the quality of the very top. Fruit in late September into the white ripe period, mid-October fully mature.

2, long red jujube

Also known as lying jujube, is distributed in zaozhuang city, shandong province, the traditional varieties of farmers, is the fresh food system dry dual-use varieties. The fruit is medium to large, long cylindrical. Average single fruit weight 16.7g,? The largest fruit weighs 31.7g, the size is more neat, the skin is thin, ochre red, the flesh is plump, the juice content is less, the sugar content of fresh jujube is 36%, the edible rate is 94.2%, the quality is superior.

3, ambrosia honey

fruit large, short cylindrical; single fruit weight 40--60g, the largest fruit weight 83g, neatness general; fruit skin in thick, ochre red, flesh fat, medium-sized nucleus, juice content is small, fresh jujube sugar content of 33%, edible rate of 92%, top quality.

4, pear jujube

Also known as Shanxi pear jujube. Native to Shanxi Yuncheng area. For fresh jujube varieties. Fruit large, oblong, fruit weight 25--30g, maximum fruit weight 50g, fruit surface is not very flat, thick skin, light red, thick flesh, white, crisp flesh, juicy sweet, fresh jujube sugar content of 27.9%, edible rate of 97%, fresh quality. Only the flesh is soft, general storage and transportation, fruit ripening in late September.

5, big white bell jujube

fruit large, not very neat, most of the near-globular or ellipsoid, a small number of steamed bun-shaped; average fruit weight 26.8g, the largest fruit weight 42g; thick, brown-red peel, beautiful, the fruit surface has an inconspicuous concave-convex undulation. Fruit flesh crunchy, juice in more, sweet flavor, fresh jujube sugar 33%, edible rate of 96%, medium quality. Fruit ripening in early September, not cracked fruit.

Baidu Encyclopedia - Winter Jujubes

Baidu Encyclopedia - Long Red Jujubes

Baidu Encyclopedia - Fuzzy Honey

Baidu Encyclopedia - Pear Jujubes

Baidu Encyclopedia - Dabai Bell Jujubes