Go to the market to buy ready-made jiaozi and glutinous rice flour. It's best to buy jiaozi from jiaozi, Tang Ling. It's very fragrant and glutinous rice flour is very simple. However, if you want to wrap them conveniently, you will have a little trouble. First, about one-sixth of glutinous rice flour should be kneaded into dough with water, slightly hard, not too soft, and then cooked. Knead the cooked dumplings in the remaining dry glutinous rice flour, and then cook the dumplings conveniently. After kneading, it should not feel too dry, and it should have a certain sticky feeling when it is broken by hand. You can wrap it now. First, pinch the dumplings one by one, then push them slowly into a small bowl with your hands, put them in the heart of the dumplings, then tighten your mouth with your hands, and finally knead them into a complete dumpling. This method of making dumplings is because there are sticky cooked dumplings in the dumplings, so the kneaded dumplings will be sticky when wrapped. If you are patient, you don't need to add cooked dumplings, but use warm water and glutinous rice flour. Be careful when wrapping, so you can also wrap beautiful dumplings!