How to make steamed buns with pure cornmeal without flour is as follows:

Materials/tools: 150 grams of cornmeal flour, moderate amount of warm water, 3 grams of yeast, a small pot, kneading mat, and a steamer.

1, warm water into a small pot, add yeast powder to melt.

2. Add corn flour and knead into a smooth and soft dough. Because of the addition of corn flour, the color yellow is very nice.

3, put the dough on the kneading mat, continue to knead into a smoother dough, kneading process if sticky hands, you can add some dry flour, but must be kneaded through the kneading well.

4. Divide the kneaded dough into eight smaller balls.

5. Roll the dough into a cone with your hands.

6, warm water in the steamer, steam drawer with a little oil to prevent sticking, the rolled buns on top of the embryo.

7, cover the pot with a lid and let it rise for 25 to 30 minutes or so, you can clearly see the buns growing fat.

8, cover the pot, open the fire, steam for about 20 to 25 minutes.

9, turn off the fire first do not open the lid, simmer for 3 minutes and then open the lid, yellow cornmeal steamed buns are steamed.

10, break open and look at it, soft, good texture. Not like the kind of softness of pure flour, there is a clear flavor of corn, eat very fragrant.

11, finished.