The Chinese soft-shelled turtle crab in Chaohu Lake is commonly known as "river crab", "crab" or "hairy crab". Generally, it weighs 2 ~ 4 Liang, which can be used to steam whole crabs, make crab paste, crab soup, etc. It is delicious and has high nutritional value.
Chaohu white shrimp is also called "white rice shrimp" and "beautiful white shrimp". Small and slender, the whole body is white, and the shell is thin and the meat is not red. After boiling or frying in water, it can be eaten with a small amount of soy sauce and vinegar, or it can be peeled into rice and steamed. Hairy fish in Chaohu Lake is produced in Chaohu Lake. It is small, thin and long. After drying in the sun, it is cooked with proper amount of salt, oil and garlic, and it is especially good to eat rice and porridge, especially suitable for eating after sprinkling.
The three delicacies of the Yangtze River-shad, swordfish and puffer fish, and the Yangtze River waters in Hexian County are rich in fish, swordfish and puffer fish. These three kinds of aquatic products are not only famous all over the country for their unique flavors, but also more and more valuable because of their short time on the market. The puffer fish is listed at the beginning of March of the lunar calendar every year; Later, saury went on the market, about April of the lunar calendar; Fish is on the market in early May of the lunar calendar. Among them, puffer fish and processed fish only lasted for about 20 days, while swordfish had a slightly longer time to market. At present, shad and puffer fish have become precious fish species prohibited by the state.
Dongguan old goose soup is also called Hanshan Sangaitang old goose soup. Slaughter the goose, cut it into pieces and cook it into soup. In addition to adding salt, ginger, yellow wine and other seasonings, there are also some special ingredients, which belong to the secret recipe. Its soup is ruddy and clear, the meat is rotten but not broken, the soup is oily but not greasy, and the taste is extremely delicious. Hanshan Dongguan Old Goose Soup is → Goose → Pan Soup, and it is a fine goose mat with fried dishes made of goose offal and goose blood.
Wuwei salted duck, also known as "Wuwei smoked duck", is a famous traditional halal food in Wuwei county, with a history of 100 years. Chaohu duck is used as raw material, and the fat duck weighing more than 4 kg in that year is generally selected, with about 30 kinds of traditional Chinese medicines and seasonings, such as J Guagua, Illicium verum, Zanthoxylum bungeanum, clove and fennel. It is smoked first and then marinated, and its color is golden and shiny, its sebum is thick and moist, its meat is tender, its fragrance is delicious and its aftertaste is meaningful, so it is famous all over the country.
Xiangxue salted duck Xiangxue salted duck is produced in Xiangquan Township, Hexian County. It is made of lean cherry-picking duck and refined by traditional techniques. This product has a white skin and tender meat, unique flavor, and has enjoyed a high reputation in history. 1997, at the' 97 China International Food Expo, Xiangxue brand dried salted duck was awarded the "World Famous Award" and "Quality Star Award" by FAO.
Fried sparrows in Hexian county and fried sparrows in Hexian county have a history of more than 600 years. They are crispy and delicious, and have the reputation of "the best fragrance in the world". The production method is that sparrows are peeled, washed and dried, then heated to 70% with high fire, fried in oil pan for 5 minutes, fished out, and then put into the original pot, added with water and added with seasoning. Let it cool, soak it in sesame oil for a day or two, and serve as a delicacy.
Hezhou sesame seed cake and county famous historical products. High-quality flour, salt, sugar, onion, pure duck oil, sesame, etc. are selected, processed into blanks through traditional processes, and roasted in a special charcoal stove, which is a good morning tea.
Lujiang rice noodles, also known as rice noodles and rice noodles, are refined from high-quality rice. It has the characteristics of smooth color, flexibility, smoothness, uninterrupted strips and no soup paste, and the molding is beautiful. Can be used as staple food or soup, which is convenient and time-saving.
Deep-fried jiaozi Lujiang unique local name, formerly known as rice dumplings, has a history of more than 200 years. The fried jiaozi is golden in color, with crispy skin and soft stuffing, which is delicious and is the best in breakfast.
Baiqiao sweet and sour
Baiqiao sweet and sour ginger is made from ginger, sugar, vinegar and salt before exposure.
2 "Chao Hong" brand red melon seeds
"Chaohong" brand red melon seeds are produced in Juxing and Qingxi areas of hanshan county, one of the four major producing areas of red melon seeds in China. They are medium-sized melon seeds with deep red color, full seeds, thin shell and thick meat, which can be eaten both raw and cooked, crisp and delicious.
3 Laoqiao Peanut Crisp
Laoqiao Peanut Crisp and County Traditional Famous Point. It is said that there was a pastry chef named Chen in Guangxu period of Qing Dynasty. After frying and crushing peanut kernels, sesame oil and maltose were added and cut into cubes, which were shaped like crisp sugar, hence the name.
4 "DuDu Mao Feng" tea
"DuDu Mao Feng" tea is produced in Bazhen, Chaohu City and Dudu Mountain, Liudian Township, Wuwei County.
5 "Baiyun Chunhao" tea
"Baiyun Chunhao" tea is produced in Tang Chi Scenic Area of Lujiang County, and Professor Chen Xiang personally developed and named it. It has a compact and delicate appearance, fresh and elegant aroma, fresh and mellow taste, green and clear soup color, and tender and even leaves. It has been rated as a famous tea with excellent quality in the province and excellent quality in the department.
6 "Zhaoguan Cuixu" tea
"Zhaoguan Cuixu" tea is produced in the hinterland of Changshan Mountain, where the scenic Zhaoguan Mountain in hanshan county is located. It was developed under the guidance of contemporary China "Cha Sheng" and Chen Xun, a professor of tea department of Anhui Agricultural College, and was successfully developed by hanshan county Mingyou Tea Development Company.
7 Bai Qiao cha gan
Baiqiao dried tea is a local specialty in the county, with a long-standing reputation and a history of more than 80 years.
8 Huangshan Temple preserved eggs
This kind of preserved egg is easy to shell, the protein is brown, green-brown, elastic, with pine needle pattern, and the yolk center is orange, which is delicious and has been rated as a high-quality product in Anhui Province.
9 Chaohu dried whitebait
Chaohu dried whitebait is made from Chaohu dried whitebait.
10 Wujiang Bawang Crisp
Wujiang Bawang Crisp is a traditional famous spot in wujiang town County, with a history of more than 2,000 years. Formerly known as toad cake, also known as xiaosu.
1 1 Chaohu chicks
The young birds in Chaohu Lake are mainly hatched by hatcheries (also called Kangfang) with a long history.
12 Chaohu White Goose
The distant ancestor of Chaohu White Goose is Hongyan. In the book Qi Min Yao Shu written by Jia Sixie in the Northern Wei Dynasty, there are technical records about the feeding management, selection and breeding of domestic geese.
13 Chaohu duck
Ma duck, which is mainly produced in the water network areas around Chaohu City, has a long history of artificial breeding.
14 stranded blue tea
This product has been tested by Professor Huang Zhenglin from College of Forest Utilization, Anhui Agricultural University. It contains many saponins and has always enjoyed the reputation of "Southern Ginseng" in China.
15 whitebait in Chaohu Lake
Produced in Chaohu Lake, it is cylindrical, scaleless, transparent, colorless and smooth, and is known as the "Queen of Chaohu Lake".
16 red melon seeds
Our county has a long history of planting and processing red melon seeds. The "Chaohong" brand and "Juxing" brand red melon seeds produced are rich in nutrition.
17 Lintou peanut crisp
It is made by blending traditional fried peanuts, sugar and thin rice together and hammering them manually.
18 Three Seasons of the Yangtze River-shad, swordfish and puffer fish
The Yangtze River waters in Wuwei and Hexian County are rich in fish, swordfish and puffer fish. These three kinds of aquatic products are not only famous all over the country for their unique flavors, but also more and more valuable because of their short time on the market.
19 Dongguan old goose soup
It's called Hanshan Sangaitang Old Goose Soup. Slaughter the goose, cut it into pieces and cook it into soup.
20 Wuwei dried salted duck
Also known as "Wuwei smoked duck", it is a traditional Muslim food in Wuwei County, with a history of 100 years.
2 1 Chaohu hairfish
The scientific name is lake Coilia, also known as Coilia ectenes, grass carp, anchovies and so on. In ancient times, it was called sliced fish. Legend has it that the shavings made by Luban during the construction of Chaohu Middle Temple changed, hence the name.
22 Chaohu crab
Chaohu crabs belong to the family of Chinese mitten-handed crabs, as well as river crabs and river crabs. They are tasteless, rustic and delicious.
23 Chaohu white shrimp
Chaohu white shrimp, the scientific name is beautiful white shrimp. White shrimp is processed into dried shrimps, also known as shrimps, and fresh water is also known as lake rice. The two major producing areas of lake rice in China are Chaohu Lake and Hongze Lake.