Ingredients: a bowl of rice and two eggs.

Ingredients: oil, salt, chopped green onion, pepper noodles and so on.

Practice: First beat two eggs, stir them evenly, fry them in the oil pan, and then add the rice to mix and fry. After the rice is heated thoroughly, add a little salt, half a handful of chopped green onion and a little pepper noodles, and then you can go out of the pot.

Key: 1, the rice should be northeast rice, but not south rice. To steam the rice, you can't make a good fried rice with eggs without steamed rice. 2, the oil should be a little more, in order to make the rice feel oily. 3, chopped green onion should be put later. 4, the eggs must be stirred evenly, and never put water in the process of stirring. When scrambled eggs, the eggs should be chopped, preferably flocculent. 5, the temperature should be 300-500 degrees.

Second, Yangzhou fried rice with eggs

Yangzhou fried rice with eggs is loose and delicious, and it is soft and hard. The ingredients are varied, fresh, tough and smooth, fragrant and delicious.

Raw materials: rice with white indica rice1500g, 8 eggs, 50g of water-soaked sea cucumber, 50g of cooked chicken breast, 50g of cooked refined ham, 2 cooked chicken gizzards, 75g of shrimps, 25g of water-soaked mushrooms, 25g of cooked bamboo shoots, 25g of green beans, 50g of refined pork and 25g of water-soaked scallops.

Method: 1, cut sea cucumber, chicken, ham, gizzard, mushrooms, bamboo shoots and clean pork into small dices. Shrimp is salted and starched with dry starch. Beat the eggs into a bowl, add 3 grams of salt and 5 grams of chopped green onion, and mix well for later use.

2. When the wok is on fire, add the refined oil. When the oil is 50% hot, add the shrimps, oil them until cooked, and take them out. Then pour in diced sea cucumber, diced chicken, diced diced diced pork, diced mushrooms, diced bamboo shoots and diced pork, stir-fry, add Shao wine, refined salt and chicken broth, bring to a boil, slightly boil, pour in cooked shrimps, bring to a boil, and pour into a bowl to make a mixed topping.

3. Re-ignite the wok, add refined oil, pour in eggs and stir fry. Stir-fry until osmanthus-like, add cooked rice and stir-fry. Stir-fry thoroughly, then put the salt, chopped green onion, "assorted toppings" and green beans into the pot, stir-fry them with rice, and take them out of the pot and put them in bowls.

Yangzhou fried rice with eggs pays attention to cooking, requiring "clear grains and soft glutinous rice" and achieving "four essentials": first, rice should be good, fragrant japonica, not rough indica or glutinous rice; Second, we must be good at scouring, and it is appropriate to have no sand, shell and barnyard grass and clear water; Third, we should make good use of pyrotechnics, boil the rice in boiling water, cook it with strong fire until the rice rises and stretches, change the slow fire to make the rice gradually dry the soup, and then stew for a while. When the rice is shiny, it is mature. After it is cooked, simmer it slightly, leave the fire, and break it into granules with a spoon, so as not to merge; Fourth, it is necessary to be compatible with water, not to put too much, not to put too little, and to be dry and wet.

There are two ways to stir-fry rice. First, stir-fry the eggs in the oil pan, and then stir-fry the rice in the oil pan. After the rice is fully fried, add the fried eggs, stir well and put them in a bowl. Another rule is to stir-fry the rice first. After the rice is stir-fried evenly and thoroughly, add the evenly stirred eggs, and continue to stir-fry until it is fragrant, so that the rice grains are all covered with eggs, and the rice has no balls and the eggs have no cakes, which is the best.

Third, fried rice with sausage and eggs

Ingredients: two sausages, six leaves of cabbage, two eggs, three tablespoons of salad oil, onion 1 root, three bowls of rice, a little seasoning and coriander, a little salt and pepper and monosodium glutamate.

Practice: 1. Cut the sausage into small pieces and the cabbage into small pieces. 2. Heat the oil pan, put 3 tablespoons of oil, pour the beaten egg juice, shovel it quickly, and cook it for about 7 minutes. 3. Put the rice, sausage and chopped green onion into the pot, stir the rice balls while stirring them with a spatula, and then add the seasoning. 4. finally, put the cabbage in the pot and stir fry gently until it is soft.

Fourth, fried rice with ham and eggs

Ingredients: 2 small bowls of plain rice, a little ham, a little peas, carrots and corn, eggs 1 piece, chopped green onion 1 tablespoon, salt 1 teaspoon and a half, monosodium glutamate 0.5 teaspoon, pepper 1 teaspoon.

Practice: 1. Dice lamb ham, peel and dice carrots, put peas, carrots and corn kernels together in boiling water, then take them out; Beat the eggs and stir-fry them quickly in the pot until they are medium-cooked. 2. Add white rice, diced ham, diced carrots, peas and corn kernels, stir well, add seasonings, drizzle with chopped green onion and mix well.