Pepper leaves can be cold, boiled in soup, stir-fried, fried, wrapped in dumplings, mixing batter to make cakes.

There are many ways to eat peppercorn leaves, and the easiest way to eat them is to mix them. Cold peppercorn leaves practice is as follows:

1. Picked peppercorn leaves into the plate, and then prepare the necessary ingredients such as garlic, ginger, small onions, chili and so on. Blanch them to remove the flavor before eating.

2. Blanched pepper leaves dry water, and then add refined salt, soy sauce, vinegar, garlic paste, ginger, small onions, chili and other various seasonings simply seasoned, mix well and then mounted on a plate that is ready.

Expanded

Pepper is not only because of the unique aroma and role of food seasoning "thirteen spices" of the first, or a commonly used Chinese medicine. The Compendium of Materia Medica says that pepper can dispel cold and dampness, solve the depression, eliminate food, through the triple jiao, warm the spleen and stomach, fill the right kidney, kill roundworms, stop diarrhea. In fact, pepper leaves and pepper with the same flavor and similar ingredients, in the spring and summer pepper ripe, may be able to identify the consumption of some pepper leaves.

Pepper leaves are warm, suitable for the following people to eat: stomach and abdominal cold pain, vomiting water, loose bowel sounds; women's cold amenorrhea and cold dysmenorrhea; wind-cold wet arthritis, but also suitable for the lack of kidney yang, frequent urination. However, Yin deficiency fire people, do not eat for proper, pregnant people do not eat.

Reference:

People's Daily Online - Stomach cold to eat a little pepper leaves consumption of food to warm the spleen and stomach