Stuffing can be prepared at will according to your own hobbies. For example, Chinese cabbage jiaozi, leek jiaozi, Sam Sun jiaozi, beef jiaozi, pork jiaozi, fish jiaozi, shrimp dumplings and so on.

Four people

Ingredients: minced meat 1000g (you can buy it directly in the supermarket), flour 1250g, a Chinese cabbage (about 1000g), Chinese chives 100g (available in Asian stores), five mushrooms and shrimp/kloc-0. (Can be increased or decreased according to the actual situation)

Seasoning: oil, salt, pepper, allspice powder, soy sauce, vinegar, ginger, onion, monosodium glutamate, sesame oil, cooking wine (red wine is ok) and broth (water is ok). Because people in different places have different tastes, the specific dosage of seasoning is not given. )

Exercise:

1. The dough should be hard but not soft. Put it in a basin, cover it and wake it for 30 minutes.

2. Mix the stuffing. Put the meat stuffing into the broth and stir it counterclockwise into a paste.

3. Heat the oil in the wok to 90%, add the pepper, turn off the fire, take out the pepper when the oil temperature drops, and pour the oil into the meat.

4. Chop Chinese cabbage with stuffing, add salt to kill water, squeeze out water and add meat stuffing; Chop leeks and add meat stuffing; Chop mushrooms with water and add meat stuffing; Chop shrimps and add meat stuffing; At the same time, add salt, monosodium glutamate, sesame oil, chopped green onion, Jiang Mo and allspice powder, and stir counterclockwise until completely mixed.

5. I don't need to say more about jiaozi. Make the dough into small cakes, add the stuffing and knead it into a ball.

6. Boil jiaozi water, put it in the wrapped jiaozi, boil until the jiaozi rises, add cold water, and take it out twice.

Dip the seasoning according to your own taste. ※.

Here are some tips for Bao jiaozi.

Bao jiaozi saves time and effort.

Jiaozi is a popular food in China, but the process of making jiaozi is very complicated. Here are two tips for saving time and effort in jiaozi.

First, the dough should be "awake" so that it can be rolled, wrapped and not broken.

Second, when mixing the stuffing, if all the stuffing is used, pay attention to "beating" the water into the stuffing. Water should be added slowly, while stirring in one direction with chopsticks. There is a lot of lean meat in the stuffing, so you can put more water; If you have more fat, you should discharge less. Then add chopped green onion, soy sauce, Jiang Mo and monosodium glutamate, mix well, and finally add salt. If meat and vegetables are used as stuffing, it is best to use raw vegetables and boil them in water to prevent the loss of vitamins. If there is soup after cutting vegetables, squeeze it a little to prevent it from oozing when wrapping jiaozi. Don't stir too much after the cut vegetables and meat are put together. If you stir too much, the soup will come out. After boiling the soup, you can mix some dry noodles and take them outdoors to cool in winter, so that the oil will thicken as soon as it condenses.

Make dumpling stuffing skillfully

1. The proportion of meat and vegetables in dumpling stuffing should be appropriate, generally 1: 1 or1:o.5. Adding some vegetables to dumpling stuffing is not only delicious, but also more comprehensive in nutrition. At the same time, vegetables are long cellulose, which can promote human gastrointestinal peristalsis and prevent eating too much meat during festivals, affecting digestion and absorption.

2. According to the measurement, the vitamins in Chinese cabbage will lose more than 90% after juice removal. In order to avoid the loss of vitamins, you can chop up the vegetable stuffing, squeeze out the vegetable juice first, and then mix and stir the vegetable juice with the meat stuffing. You can also chop the vegetable stuffing, stir it with cooking oil first, and then add salt and seasoning, which can also prevent the vegetable juice from killing people.

3. The meat should be chopped or ground into meat stuffing, and stirred vigorously with a little water (or vegetable juice). There is a lot of lean meat in the stuffing, so you can add more water, and how much water to add to the fat meat. At the same time, add soy sauce bit by bit (if there is broth, it is best to add broth), stir while dripping, and then add vegetables and mix well. The dumpling stuffing made in this way is full of soup and delicious.

4. Add a small amount of sugar to the dumpling stuffing, which will make you feel delicious when you eat jiaozi.