Yeast 2 g

Water132g

Put the yeast into water to activate and wake up 15 points.

Slowly pour into the flour, stirring while pouring. knead

The jelly is twice as big (first ferment for an hour and then refrigerate) (the temperature is hard to say, my family only has18, and the fermentation time is directly proportional to the temperature)

Take out the dough and dry it. Pour in the soybean oil and sprinkle some flour. Sprinkle sugar or salt as you like. Then roll up the disc into a circle.

Dare to make a cake the same size as the inner container of the pot, oil it and ferment it for an hour.

Preheat the pan and grease it (lard can also be used), put in the pie, cover it, and press the cooking button. Turn over after tripping and bake one side in the same way.