Step 1: Pour the right amount of flour into a large bowl, add the right amount of water, and stir the flour into a flowable batter, but the flow is a little slow.

Step 2: Root the leek, wash it and cut it into chopped green onion. Put the eggs in a bowl, add appropriate amount of salt, pepper and chopped green onion, and stir well for later use.

Step 3: Brush the electric baking pan or pan with oil for preheating, pour in a proper amount of batter, spread the batter flat with a shovel, pour the egg liquid in the bowl onto the cake embryo after the bottom of the cake embryo solidifies, and then spread it evenly with a shovel again.

Step 4: fry the bottom of the cake embryo until golden brown and turn it over. Egg liquid absorbs oil. Then, pour a proper amount of salad oil and continue to fry until golden brown.

Tip: Don't mix the batter too thinly. If the batter is too thin, the cake is not easy to form and break. Don't make the cake too thick, the thick cake embryo is easy to break and tastes bad. There is no electric baking pan, pan and frying pan at home. It is best to use a non-stick pan. Don't brush oil after preheating, because there is a slope at the bottom of the pot, and the batter will always slide down before it is formed. You can wait for the onion cake to solidify, pour a little salad oil along the edge and fry both sides golden.

My sister-in-law is not very good at making pasta. I still remember the first chopped green onion cake she made. There is not a whole piece on the plate. My nephew and niece like all kinds of pasta very much. Recently, everyone stayed at home together, and I made spaghetti for my children every day, including this simple and delicious chopped green onion cake. Children like ham, and I will add some ham sausage particles.