The details of tilapia, small windmill and roasted yam are as follows;

Tilapia is a tropical fish with higher sides and net-like markings on its surface. Most of them are gray or gray-black. There are more than 100 kinds of tilapia in the world, among which the common ones are Olea tilapia, Mozambique tilapia, yellow-edged black tilapia, etc. During the preservation process, it is necessary to Put it into a ziploc bag and place it in the freezer section of the refrigerator.

Windmills are power machines that do not require fuel and use wind as energy. Early wind turbines were also called windmills. Modern wind turbines mostly refer to wind turbines used for power generation, and are also used to lift water for irrigation. Ancient windmills developed from sails. They had 6 to 8 sail-like canopies, distributed around a vertical axis. When the wind blew, they rotated around the axis like a revolving lantern. This was called a revolving windmill.

Roasted yam is a dish. The main ingredients are hardcore yam and tomato sauce. The Chinese name is roasted yam and its foreign name is Roasted yam. The main ingredients are hardcore yam and the auxiliary ingredients are tomato sauce. The difficulty is common. 1. Wash and cut the yam into sections and steam them in a steamer. 2. Let the steamed yam cool down, cut into slices, and wrap one end with a small piece of tin foil. 3. Layer a layer of tin foil on a baking sheet and place the processed yams in the baking sheet with some distance between them. ? 4. Bake in the oven at 200 degrees for 30-40 minutes, turning several times in the middle to ensure that the yam is heated evenly. 5. Plate and serve with your favorite jam or honey.

Additional explanation;

Tilapia, small windmill, and roasted yam are actually three Internet celebrity jokes, but I think it is more appropriate to introduce them to everyone in their normal form.