The social investigation report on food quality and safety can be described from three aspects. First, it can describe the purpose of the investigation report, second, it describes the specific process and data of the investigation, and third, it describes the results and analysis of the investigation report.
A Social Investigation Report on Food Quality and Safety Part I
I. Investigation background
Food safety is related to everyone's health and life safety, to the healthy development of economy and social stability. At present, the form of food safety in China is still not optimistic, and food safety has become a focus of social concern. And similar major cases have occurred in our school, so in order to understand everyone's views on food safety and analyze the existing problems and reasons, I launched a report on the surrounding food safety investigation.
Second, the purpose of the investigation:
I hope that through this survey, people can pay more attention to food safety, resist fake and inferior food in their lives, understand the harm caused by inferior food to their health, and resolutely not sell related unsafe food, which will harm others and society.
Survey location: Dongzhiyuan supermarket, Juyou supermarket, street stalls, school canteen.
Iii. Respondents: Food safety
Fourth, survey methods: field trip and questionnaire survey.
Analysis of survey results
(1) Dongzhiyuan Supermarket
I made a field trip in Dongzhiyuan Supermarket, and the results of the investigation on bagged, canned and bare fruits and vegetables on the shelves are as follows: Except some vegetables and fruits lack production date and shelf life, they all have production date, shelf life and production place.
(2) Juyou Supermarket
On-the-spot investigation in Juyou supermarket, the survey results of all foods are as follows: except some fried dry goods have no production date and shelf life, and fruits have no shelf life and production place, other foods have shelf life and production place.
(3) Street vendors outside the street
On-the-spot investigation in Waijie, the survey results are as follows: most of the food is not marked with safety signs, and it is operated in the open air, and there are no measures to maintain hygiene. As for the source of barbecue food, there is no detailed explanation.
(4) School canteen
In view of the use of waste oil in the school canteen two years ago, the food sources in the school canteen have been standardized, and the sources of vegetables and cooking oil will be inspected by the relevant departments of the school, so the situation of food safety in the school canteen has rarely happened.
It can be seen that for our students, in the Juyou supermarket on campus, as well as the Dongzhiyuan supermarket on the outer street, and reduce eating things without business licenses and unsanitary stalls on the outer street. Only by reducing the intake of unsanitary food can we effectively protect our own health. Suggestions and measures
1. Educational institutions and school leaders at all levels should strengthen the supervision of food hygiene in school canteens. Establish the idea of putting student safety first.
2. Strengthen food safety education, improve students' awareness of food safety, and reduce the frequency of eating in stalls outside the school.
3. For the provincial bureau and other relevant institutions, we should strengthen the rectification of hotels and vendors around the school to prevent illegal vendors from selling food that is harmful to health to students.
Questionnaire survey on food safety
Hello, I'm a student of Grade 20 in hunan international economics university. In view of the frequent food safety accidents and people's weak food safety awareness this year, I conducted a survey on food safety, aiming at understanding the psychological state and safety awareness of the surrounding residents and students on food safety issues.
1. Your gender is:
A. Male B. Female
2 news or common sense related to food safety issues in daily life.
A. often B. generally C. rarely D. never
3. When you buy food, what criteria do you mainly use to judge whether the food is safe (multiple choices are allowed)?
A. Date of production, shelf life B. Brand awareness, such as whether it appears in advertisements.
C. Price D. Product packaging smell and color
E. Identification label of relevant inspection certificate F. Past experience and introduction by others
4. What you usually do when the food you buy back has safety problems is (multiple choices are allowed):
A. Negotiate with merchants and manufacturers to ask for a refund or compensation. B. Complain to the Consumers Association or the media. C. Solve it through the legal department. D. When you are unlucky, E. Advise relatives and friends not to buy this product.
5. Will you still consider buying the products with safety accidents?
A. The food is unreliable, so we will not buy it. B. If the quality of the product is improved, we will consider buying it.
C. There are no other substitutes at present, and we will buy them as usual.
6. What do you think food safety includes (multiple choices are allowed)?
A. Food color B. Food shelf life and production date
C. Food hygiene D. Food cost performance E. Whether the food is a "three noes" product F. When the food contains additives, or whether it is genetically modified G. It is unclear.
7. What do you think of the current food safety forms?
A. Generally speaking, it is good, but there are still some disharmonies. B. Most of them are good, but there are still a few that are not optimistic. C. Generally, good and bad are equally divided.
D. It's so bad that I don't know what to eat.
8. What information do you believe most after the food safety accident?
A. Media reports B. Government reports
C. Corporate complaints D. No one trusts
9. What do you think is the reason for the current food safety problems (multiple choices are allowed)?
A. Food processing enterprises and individuals are greedy for profits. B. The responsibilities of the competent authorities are unclear and the supervision is weak
C. Law enforcement departments are not enough to punish enterprises and individuals who violate the rules.
D. The food safety legal system is not perfect.
E. Consumers lack awareness of safe consumption
F. It's not that serious, it's all media hype.
10. Do you know the food safety law?
A. I know B. I've heard it, but I don't know C. I haven't heard it.
1 1. Do you still have confidence in food safety in China?
A. Have confidence B. It doesn't matter C. Have no confidence
Social investigation report on food quality and safety Part II
At present, there are frequent food safety accidents in China, and food safety problems often appear in news reports, which makes people feel uneasy. Food safety has become a major issue in the current society.
First, urban residents' awareness of green consumption has been significantly enhanced, while rural residents' consumption concept needs to be changed. Consumers in urban areas are highly concerned about food safety, and most consumers are willing to pay a small amount of extra money to ensure food safety and improve the healthy and nutritious value of food. The value orientation of rural consumers in the low-income class in purchasing food is mainly "price priority" and "material benefit".
Second, people's awareness of food safety has improved, and concerns have been increasing. Although consumers' awareness of food safety is not particularly high at present, with the continuous development of economy and the continuous improvement of people's living standards, food safety is gradually being valued by the masses. Among them, people's awareness of food safety is increasing, and so is their attention.
Third, new changes have taken place in the trading environment and logistics facilities in urban and rural food circulation areas, and food safety management supervision and market management mechanisms need to be strengthened. In rural areas, a large number of small free markets have emerged, and the owners of those small stalls regularly set up stalls in the village, which has injected new elements into the rural food trading environment. There are more and more kinds of food on the shelves of some outlets that have begun to take shape, which brings convenience to residents and difficulties to food safety supervision and market management.
Fourth, there are many problems in food safety management, and corruption occurs from time to time.
Food safety is an important issue directly related to people's health and maintaining market stability, and it is also an important content of building a harmonious socialist society. China is in an important period of perfecting the socialist market economy. At present, the endless food safety incidents in China expose that China's food management and supervision is seriously lagging behind the development of the market economy, which increases consumers' worries and worries about food safety and causes consumers to have a credibility crisis with the government, enterprises and operators, which has to attract great attention from the whole society.
The root cause of moral decay of food processors, regardless of consumers' rights and even lives, still lies in the deep-rooted corruption from the front line of production to senior officials. If corruption is not fundamentally eradicated, the root of the food threat will be hard to break.
Fifth, the situation of food enterprises is not very optimistic, the production situation of private enterprises is uneven, and the situation of individual enterprises is not good. The main reasons for this situation in private enterprises are small scale, small number of professional employees, backward production equipment, low environmental sanitation quality of enterprises, inability to play their own dominant brands, and poor management, which makes the reputation and popularity of enterprises low and lacks the potential and motivation for subsequent development. However, some emerging small enterprises are at the forefront of the food industry by virtue of their advanced production equipment, excellent production environment, scientific and rigorous enterprise management system and systematic corporate culture.
Sixth, some suggestions from practice.
Improve the food safety management system and related laws and regulations, so that those who dare to break the law are "afraid". No matter the size of brands or enterprises, once investigated, hell to pay. We will spare no effort to avoid the occurrence and development of all corruption, and gradually eliminate the credibility crisis of the government, enterprises, operators and testers. In particular, we should strengthen the protection of food safety in rural areas, gradually narrow the gap between urban and rural areas, strive to create harmony between urban and rural areas, and lay a solid foundation for building a harmonious socialist society in an all-round way.
The news media has increased its propaganda efforts and diversified its forms. According to the survey, only 6% of people have received publicity and investigation on food nutrition, quality and safety before. Most people think that our social practice activities are necessary, claiming that we have brought a lot of knowledge to the local people through our publicity and distribution of publicity materials, and asked us to carry out more similar activities at ordinary times. Only 5% people think it is unnecessary and 8% people think it doesn't matter. Therefore, in addition to the supervision and exposure of some illegal producers and operators, the news media should also do more publicity and education to enhance people's awareness of healthy consumption, advocate healthy consumption, and not blindly greedy for cheap. Tell consumers how to distinguish whether food is safe or not, how to report and how to protect their rights once they encounter fake and shoddy products.
Increase investment, introduce high-quality talents and improve the food production and quality inspection system as soon as possible. The improvement of food production and quality inspection system is conducive to coordinating the functions of various departments and unifying food safety standards. In order to improve the quality of food production and enhance the authority and accuracy of food monitoring, we should increase investment in funds, talents and technology, and gradually expand its coverage. In particular, local private enterprises and monitoring departments should strengthen contact with major universities and introduce more technical talents. For this reason, we printed a brief introduction of our college and food engineering department on the back of the questionnaire for the reference of the public.
Listen to the opinions and suggestions of relevant representatives and the general public. Food is the most important thing for the people. All departments should attach great importance to food safety, listen to the voices of ordinary people, and give some really useful feedback to their opinions and suggestions so that ordinary people can buy safe food.
Seventh, college students' summer social practice activities are of great significance, and more people are encouraged to participate in this huge team.
After studying in university, if I want to become a useful talent for modernization as soon as possible and adapt to the needs of society, I must actively participate in social practice activities, get to know the society, know my social position, clarify my historical mission, stimulate my enthusiasm for learning, adjust and improve my knowledge structure, overcome all kinds of difficulties and setbacks, exercise my will and perseverance, and make certain preparations for adapting to future work.
Seize the favorable opportunity to participate in various forms of summer social practice activities, take advantage of the rare opportunities provided by the state, schools and society, unify learning book knowledge with participating in social practice, consciously take the road of combining with practice and with the people, strive to narrow the distance between growth and social needs, improve the ability to solve practical problems, and see the world where reform, opening up and modernization are most needed. It is of great significance to develop talents.
College students' social practice activities are conducive to understanding the national conditions. We were born in the wave of reform and opening up, and grew up in the era of continuous development. The understanding of the primary stage of socialism and the understanding of reform and opening up are hard to get from the classroom alone. Therefore, we must go to the society, go deep into the countryside, understand the present situation of farmers who account for 80% of the country's population, and understand what they think, so as to truly deepen our understanding of reform and opening up in practice.
College students' social practice activities are conducive to observing people's feelings. The emotional nourishment of honest people's feelings and simple folk customs, the strength inspired by the sad faces of poor farmers and their desire for knowledge and a better life, the meticulous care and help of hardworking and simple villagers for college students, and the development and changes of new socialist countryside are all difficult for us to obtain from campus and books. Out of the ivory tower, into the solid land, close to the hearts of farmers, we can truly feel the hardships of cultivation and the joy of harvest, and realize how hard-won our comfortable life is today.
College students' social practice activities are conducive to increasing their talents. In practice, through the visit and study of enterprises, the understanding of this discipline and specialty has been deepened; In the process of direct dialogue with the person in charge of the company to understand the company's corporate culture and business philosophy, I learned a lot about being a man and doing things; In many warm conversations with local residents, we have improved our interpersonal skills and our ability to adapt to strange environments. Social practice is the source of knowledge innovation and the standard of testing truth. Only by putting the learned knowledge into practice and continuing to learn and improve in practice can we truly become useful talents to society.
Practice has fully proved that social practice has promoted the all-round development of college students. Through social practice activities, we have been truly infected and experienced from extensive contact, understanding and communication with the people, and have been deeply inspired and educated from countless living typical cases, which has sublimated our thoughts and enhanced our sense of social responsibility. In practice, our outlook on life and values have been further strengthened, and our cognitive ability, adaptability and innovation ability have been improved. I sincerely hope that more college students will actively participate in this glorious and huge practice team.
Social Investigation Report on Food Quality and Safety Part III
Objective: To understand the safety situation of various foods and enhance people's awareness of food safety.
Investigation time: 20__ _ _ _ _ -20__ _ _ _ _
Respondents: supermarkets, food wholesale markets, urban residents, and students of all ages.
Survey method: The survey mainly focuses on the current food nutrition, health, quality and safety, the survey of smokers and the survey of people who eat barbecue and junk food to understand people's awareness of junk food.
With the rapid development of China's social economy, modern people's lives put forward higher requirements for diet and daily life. And "food is the most important thing for the people", food-related issues naturally become a focus of people's attention! Recently, the media has exposed the unsafe factors in the food of many food manufacturers, which has been highly valued by party organizations from all walks of life and the masses, and food safety has been pushed to the forefront. The unsafe foods that the masses have recognized mainly include: pork injected with water; Vegetables and fruits with more pesticide residues; Fake wine, fake drinks, fake oil, fake rice and fake spices in the market; Commodities that are dangerous to human beings; Expanded food, instant noodles, jelly and many snacks processed by modern technology; Foods with excessive antibiotic and pigment residues; All kinds of expired foods with high content of preservatives and additives; Stored goods without fresh-keeping measures, unsanitary bulk food, etc.
This time, I mainly learned about the food additives added to various foods, the hot food issues in society, the harm caused by smoking and junk food, and enhanced the awareness of food safety.
First, urban residents' awareness of green consumption has been significantly enhanced, and rural residents' consumption concept needs to be changed.
Consumers in urban areas are highly concerned about food safety, and most consumers are willing to pay a small amount of extra money to ensure food safety and improve the healthy and nutritious value of food. According to the survey, when urban consumers buy food, they prefer quality, preferring to spend more money and choose better quality food. Usually, they buy food in large supermarkets and shopping malls. More than 80% of consumers think that the food safety situation in supermarkets is better than that in wholesale markets and farmers' markets, which is basically consistent with the consumption level of urban residents of high-income and middle-income classes.
The value orientation of rural consumers in the low-income class in purchasing food is mainly "price priority" and "material benefit". According to the survey, among rural consumers, the main places to buy food are the market and the nearby canteen, and quite a few people have the joke-like traditional concept of "being unclean and eating is not sick". An old retired teacher in rural areas spoke his mind in a word. He said that there are two main manifestations of rural residents' "eating". One is simply to eat enough, especially in the busy farming season, when you come home with raw water and cold rice after a day's work, you can't have the energy and consciousness to care about the nutrition, health and safety of your diet. Even in peacetime, you rarely spend money on things like fruits and vegetables, not to mention nutrition such as chickens, ducks, fish, eggs and milk. Usually, you plant some agricultural products in your own garden and even take them to the market for sale. Another is to eat a little better, but still on the premise of "price first". Usually, children and the elderly spend some money in the market and canteen to buy some nutrients to show their love and filial piety, which is also affordable. Although they have a certain awareness of food nutrition and safety, this awareness is not strong enough to protect themselves completely. For example, when asked, "What will you do if you buy expired and spoiled food?" When the problem, more than 90% people choose to throw it away and swallow it, and no one chooses to complain.
From this point, we can see the disharmonious factors in the process of building a new socialist countryside, and it is imperative to narrow the gap between urban and rural areas and create urban-rural harmony.
Second, people's awareness of food safety has improved, and concerns have been increasing.
Although consumers' awareness of food safety is not particularly high at present, with the continuous development of economy and the continuous improvement of people's living standards, food safety is gradually being valued by the masses.
People's awareness of food safety is increasing. According to the survey, at present, consumers mainly pay attention to food nutrition and safety events through the exposure of TV, newspapers and radio stations, and some of them have extended to the Internet. The awareness and requirements of food safety have never been so aroused as today.
The widespread concern of the whole society, whether the edible products are safe, whether they affect health or even pose a threat to life have become hot topics for the people. In the survey, an uncle who rode three wheels said that he paid attention to this information from newspapers every day, and now he is afraid to eat many "three noes" products. It can be seen that residents know about food safety incidents mainly through the media, as well as through relatives and friends and other channels, such as "Sudan Red", "Clenbuterol" and "Duobao Fish", which are basically known by residents. Moreover, more than half of people claim that food advertisements have an influence on them. Therefore, it is necessary to continue to maintain and strengthen the media coverage and publicity of food nutrition and safety incidents.
People's concerns about food safety are increasing. The first is how to buy safe food. As people's consumption concept becomes more and more rational, they pay more and more attention to food safety. Consumers are very concerned about the manufacturer, production date, shelf life, brand, quality mark, ingredients and nutrition of food, especially whether food contains pigments, additives, preservatives and toxic and harmful. According to the survey, the vast majority of the respondents think that the food in some reputable and large-scale shopping malls and supermarkets is relatively safe, and the bread, milk, candy, cakes and unpackaged food products in individual stalls are out of date, moldy and shoddy. More than 95% of the residents said that if conditions permit, they should go to supermarkets and businesses with good reputation to buy food. When purchasing food, they are very concerned about the production date and shelf life of food. Secondly, if you buy fake, spoiled and toxic food, how can you quickly defend your rights?
In the survey, some consumers are most concerned about whether there are potential safety hazards after eating food. Most people feel helpless about food safety incidents. How to eliminate the hidden dangers in food and make consumers feel at ease shopping is a problem that residents are very concerned about, and it is also an urgent problem to be solved. Especially after buying fake, spoiled and toxic food, consumers are very concerned about how to properly solve it, how to effectively protect their rights, how to complain, who to complain to, how to avoid unnecessary troubles and how to get compensation for benefits after complaining.
The unsafe foods that the masses have recognized mainly include: pork injected with water; Vegetables and fruits with more pesticide residues; Fake wine, fake drinks, fake oil, fake rice and fake spices in the market; Commodities that are dangerous to human beings; Expanded food, instant noodles, jelly and many snacks processed by modern technology; Foods with excessive antibiotic and pigment residues; All kinds of expired foods with high content of preservatives and additives; Stored goods without preservation measures, unsanitary bulk food.
Three, two surveys closely related to people's health.
While completing the investigation of food nutrition, quality and safety, we launched a related investigation on two social phenomena that affect people's health, such as smoking and eating junk food such as barbecue.
According to authoritative survey data, whether we are proud of it or not, China has undoubtedly become the largest tobacco producer and consumer in the world, ranking first in eight indicators: flue-cured tobacco planting area, flue-cured tobacco output, flue-cured tobacco growth rate, cigarette production and sales volume, cigarette growth rate, number of smokers, the increase in the number of smokers and the growth rate of tobacco tax. At present, there are about 350 million smokers in China, which is more than the total population of the United States where tobacco originated. Our smokers consume about13 of the global cigarettes every year. All the respondents know that smoking is harmful to health, and 76% of them are opposed to smoking by their families, and 62% are strongly opposed to smoking by teenagers. Surprisingly, there are 10% people who support smoking by teenagers. Also, about half of the people have quit smoking, of which 6% quit smoking more than four times, and the success rate of quitting smoking is extremely low. In short, from the survey results, the situation of local smokers is still not optimistic.
The results of another survey show that there are many people who are loyal to junk food such as barbecue but don't know much about it, especially students. People who like to eat barbecue and other foods account for 76%. When asked if they know that eating barbecue and other foods is harmful to their health, 63% people know a little, 16% people don't know, and only 19% people know better. Nearly half of people don't know the nutritional value of barbecue and other foods. Most people choose meat for barbecue, and rarely choose seafood, vegetables and fruits. The places to eat barbecue are mostly concentrated in restaurants and stalls. Although barbecue food is harmful to human health, more than half of people have an acceptable attitude towards teenagers' eating barbecue, which is obviously different from that towards teenagers' smoking. After three years of research, the World Health Organization has selected and published six healthiest foods and ten junk foods, saying that eating barbecue is equivalent to the toxicity of smoking. A research center in the United States reported that eating a roast chicken leg is equivalent to smoking 60 cigarettes. However, few respondents know this conclusion. It can be seen that people's understanding of this unfamiliar thing needs to be strengthened.
In view of the above two situations, some suggestions are put forward. First, increase the publicity of smoking harmful to health, so that more and more people, especially young teenagers, can realize the harm of smoking and the difficulty of quitting smoking after smoking. Correctly understand the influence of smoking, correct the attitude towards the people around you, especially their family members and relatives and friends, and strive not to smoke or smoke less, in order to consider the health of themselves and others. Looking at the development of tobacco industry in China rationally, we should not forget the national health while creating wealth. Secondly, deepen the understanding of barbecue food, choose barbecue food reasonably and moderately, and selectively develop into a variety of healthy barbecue food without smoke and toxicity.
Fourth, college students' summer social practice activities are of great significance, and more people are encouraged to participate in this huge team.
After studying in university, if we want to become useful talents for modernization as soon as possible and adapt to the needs of society, we must actively participate in social practice activities, get to know the society, know our social position, clarify our historical mission, stimulate our enthusiasm for learning, adjust and improve our knowledge structure, overcome all kinds of difficulties and setbacks, exercise our will and perseverance, and make certain preparations for adapting to future work.
Seize the favorable opportunity to participate in various forms of summer social practice activities, take advantage of the rare opportunities provided by the state, schools and society, unify learning book knowledge with participating in social practice, consciously take the road of combining with practice and with the people, strive to narrow the distance between growth and social needs, improve the ability to solve practical problems, and see the world where reform, opening up and modernization are most needed. It is of great significance to develop talents.
College students' social practice activities are conducive to understanding the national conditions. We were born in the wave of reform and opening up, and grew up in the era of continuous development. The understanding of the primary stage of socialism and the understanding of reform and opening up are hard to get from the classroom alone. Therefore, we must go to the society, go deep into the countryside, understand the present situation of farmers who account for 80% of the country's population, and understand what they think, so as to truly deepen our understanding of reform and opening up in practice.
College students' social practice activities are conducive to observing people's feelings. The emotional nourishment of honest people's feelings and simple folk customs, the strength inspired by the sad faces of poor farmers and their desire for knowledge and a better life, the meticulous care and help of hardworking and simple villagers for college students, and the development and changes of new socialist countryside are all difficult for us to obtain from campus and books. Out of the ivory tower, into the solid land, close to the hearts of farmers, we can truly feel the hardships of cultivation and the joy of harvest, and realize how hard-won our comfortable life is today.
College students' social practice activities are conducive to increasing their talents. In practice, through the visit and study of enterprises, the understanding of this discipline and specialty has been deepened; In the process of direct dialogue with the person in charge of the company to understand the company's corporate culture and business philosophy, I learned a lot about being a man and doing things; In many warm conversations with local residents, we have improved our interpersonal skills and our ability to adapt to strange environments. Social practice is the source of knowledge innovation and the standard of testing truth. Only by putting the learned knowledge into practice and continuing to learn and improve in practice can we truly become useful talents to society.
Practice has fully proved that social practice has promoted the all-round development of college students. Through social practice activities, we have been truly infected and experienced from extensive contact, understanding and communication with the people, and have been deeply inspired and educated from countless living typical cases, which has sublimated our thoughts and enhanced our sense of social responsibility. In practice, our outlook on life and values have been further strengthened, and our cognitive ability, adaptability and innovation ability have been improved. I sincerely hope that more college students will actively participate in this glorious and huge practice team.
V. Summary of activities
This knowledge has made more people understand the importance of food safety and improved the ability of safe consumption. Most people are still very concerned about food safety. It can be seen that the problems in food safety in recent years have caused most people to pay attention to food safety and take certain actions, but a few people have not paid attention to food safety. I think we can make some publicity on food safety issues.
As the saying goes, "Food is the most important thing for the people, and food safety is the first priority". Food safety directly affects the vital interests of the people and is related to the healthy development of the economy and social stability. Therefore, the responsibility for food safety is more important than Mount Tai. Therefore, the problem of food safety is also very important, and it has been widely concerned. Many problems need to be solved urgently, which also shows us the development prospect and heavy responsibilities of food specialty. The city of hope municipal government can effectively strengthen its attention to food safety issues, increase its publicity, and disseminate food safety knowledge to the public through various parties.
The above is the sharing of Xiaobian today, hoping to help everyone.