1. Ingredients: 500 grams of chicken feet, 5-6 slices of ginger, half a lemon, 4-5 pickled peppers, appropriate amount of salt, 3 cloves of garlic, appropriate amount of royal balsamic vinegar, a little MSG, appropriate amount of sugar , 2 plums or dried plums, an appropriate amount of pepper pickling water, an appropriate amount of cold water, a little cooking wine, and 1 tablespoon of chili sauce.

2. Wash the chicken feet and cut them in half, put them in cold water that has not covered the chicken feet, add ginger, boil the cooking wine, wash them with cold water, and cut off the front nails of the chicken feet.

3. Boil the boiled and washed chicken feet in cold water again until cooked. At this time, prepare a bowl of ice water, wash the cooked chicken feet, put them in the ice water and put them in the refrigerator.

4. Cut the garlic ingredients into small particles, cut the pickled peppers into small sections, wash and cut the boiled ginger into shreds, cut the lemon into cubes, put them together into a large container, and add the seasonings and pickled peppers. Water, chili sauce, balsamic vinegar, salt, sugar, MSG and 2 plums, mix well. Take out the chicken feet from the refrigerator, drain the water, add the condiments, and shake them up and down.

5. Shake the prepared chicken feet up and down to make it more flavorful. You can also add finely sliced ??cucumber slices and shredded carrots to marinate together, which also tastes great.