The following Yan chef for you to speak in detail fresh how to stew out of the ribs do not firewood
First, the selection of materials, fresh, not stale goods, frozen goods. Select the fine rows, remove the keel, remove the three front rows. As we all know, the ribs are picked off the pork, five flowers, three fat and two concealed, five layers of ribs with two layers, three layers of the best, there is fat stew out of not firewood.
Second, soak, ribs soaked 12 hours, remove blood water
Third, blanch, rinse cool. On the pot to cook, haha, using the master passed the password! Remember, do not put salt, put some onion, ginger, 0K, drink sprinkled with chopped green onion, cilantro, salt, pepper 0K
Warm tips: pregnant women, infants, the injured should not be put cilantro, pepper
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