Accessories: 10g peel, 1 piece of ginger, 3 spoons of soy sauce, 3 spoons of salt

Methods:

Clean the abalone of its innards, separate it from the shell, and rinse it well;

Put the cleaned abalone into a container;

Soak the peel in warm water for 30 minutes;

Slice the ginger and the peel into julienne strips;

Spread the peel, shredded ginger on the abalone;

boil water in a pot, add the abalone, and steam for 10-15 minutes to , salt, vinegar, soy sauce and cooking oil to make a sauce for dipping.