mushroom
400 grams
Wuhua beef
232 grams
ingredients
soya bean oil
of appropriate amount
salt
of appropriate amount
ginger
2 tablets
Garlic head
2 capsules
scallion
1 root
starch
of appropriate amount
pepper
1 piece
step
1. Rinse mushrooms a few times and soak them in salt water for 30 minutes.
Step 2 prepare beef
3. Slice the beef and mix the minced garlic, ginger, salt, sugar and cooking wine with starch.
4. Mix the starch well and marinate in the refrigerator for more than 30 hours.
5. Wash and slice mushrooms and ginger and pepper.
6. Under the fire, soybean oil and ginger are fragrant, and beef is fried quickly 1 min.
7. Saute mushrooms for 2 minutes.
8. Saute mushrooms until they are soft, which will produce a lot of water, add a little salt, and then add wet starch to collect juice.
9. Add pepper 1 min and monosodium glutamate, onion, and turn off the fire.
10. Serve dishes
Tips
The beef is wrapped in starch first and made tender and smooth.