Ingredients
Chicken wing
800g
ingredients
oil
of appropriate amount
salt
of appropriate amount
Barbecue sauce
of appropriate amount
cumin powder
of appropriate amount
Coarse cumin grain
of appropriate amount
Cooked white sesame
of appropriate amount
capsicol
of appropriate amount
honey
of appropriate amount
step
1. Prepare ingredients.
2. Shred ginger into a chicken wing bowl and pour enough barbecue juice.
3. Use a fork or toothpick to put some holes in the inside of each chicken wing.
4. Marinate for more than 2 hours, and turn over several times in the middle to make it taste better.
5. Adjust the barbecue sauce:
Put 2 spoonfuls of cumin powder in a small bowl.
6. Add half a spoonful of coarse cumin.
7. Add 1 spoon of white sesame seeds.
8. Add a little Chili oil.
9. Add 3 tablespoons of cooking oil.
10. Adjust them together for standby.
1 1. Brush material:
Wrap the tin foil on the baking tray and put the marinated chicken wings on it.
12. Stir the seasoning in a small bowl and brush it evenly on each chicken wing.
13. Baking:
After unpacking and preheating for 5 minutes, put the chicken wings in the middle layer of the oven and bake at 230 degrees 10 minute.
14. Brush again:
Take out and turn each chicken wing over.
15. Brush the seasoning in turn.
16. Re-baking:
Put it in the oven and bake for 10 minutes.
17. Brush honey:
Take out the chicken wings baked on both sides and brush them with a layer of honey in turn.
18. Re-baking:
Finally bake for 7 or 8 minutes.
19. Finished product drawing.